BOURBON CHICKEN WINGS
These are by far "the best" chicken wings I've ever had. I did however, substitute apple juice for the bourbon, and the wings tasted great!
Provided by Cindi M Bauer
Categories Other Main Dishes
Number Of Ingredients 8
Steps:
- 1. In a bowl, combine the brown sugar, garlic powder, ginger, soy sauce, bourbon (or apple juice) and the ketchup.
- 2. Lightly coat a large non-stick skillet with cooking spray.
- 3. Place wings in the skillet, and pour the sauce evenly over the chicken.
- 4. Cover skillet, and cook the wings over medium heat for 16-18 minutes, or until chicken is no longer pink inside. Be sure to turn the wings often, to prevent them from sticking to the skillet.
- 5. Serve wings on a plate or platter, and spoon any additional sauce from the skillet, over the chicken.
- 6. *Note: When preparing this recipe, I used 6 wings and 6 drumettes (about 2 lbs.). Also, cooking time may vary when preparing the wings. The 1st time I prepared them, they were done cooking within 18 minutes. The 2nd time I prepared them, they were done cooking within 16 minutes.
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Mithu Khan
[email protected]These wings were a complete disaster.
Shawn Chapman
[email protected]I followed the recipe to a T and my wings were still raw in the middle.
Mariam Ramy
[email protected]I'm not sure what went wrong, but my wings turned out dry and overcooked.
Chigozie Onyeukwu
[email protected]I would definitely make these wings again, but I would adjust the cooking time and the amount of spice.
EHI OBEN
[email protected]Overall, I thought these wings were good, but not great.
Dominique L.
[email protected]I found that the wings needed to be cooked for a few minutes longer than the recipe stated.
Serene
[email protected]The wings were a bit too spicy for me, but my husband loved them.
Vardyluis Kalongah
[email protected]I made these wings for a game day party and they were a huge success.
Evelyn Knowlton
[email protected]I love that this recipe uses everyday ingredients that I already have on hand.
Kumari Gurung
[email protected]These wings are so easy to make and they're always a hit with my friends.
Ivan Kolf
[email protected]I'm not a big fan of bourbon, but I really enjoyed these wings.
Mdcow Bola
[email protected]My family loved these wings! They said they were the best they've ever had.
Nand Kishore
[email protected]I followed the recipe exactly and the wings turned out perfectly crispy on the outside and juicy on the inside.
Bozdar Khan
[email protected]The bourbon sauce is the perfect balance of sweet and savory.
Paul Greatman
[email protected]I've made these wings several times now and they're always a crowd-pleaser.
Snr B Elisha
[email protected]These wings were a hit at my party! Everyone loved them and asked for the recipe.