BOURBON BRAISED COLLARD GREENS RECIPE
Provided by Trenchman1
Number Of Ingredients 9
Steps:
- Remove Stems from green and discard In a large pot over medium heat, add bacon, onion, and garlic. Render bacon until crisp and onion is tender. About 6 minutes Stir in brown sugar, vinegar, broth, and bourbon. Season with salt and pepper. Bring to a simmer and stir in collard green in batches. Cover and cook on low for 1 1/2hours until tender and soft.
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Logan
[email protected]These were the best collard greens I've ever had! I will definitely be making them again and again.
Both Sides
[email protected]These greens were a little too sweet for my taste, but they were still good.
Rhys John
[email protected]I'm not sure what I did wrong, but my greens turned out really bitter. I think I might have used too much vinegar.
Hamid Jamal
[email protected]These greens were amazing! I've never had collard greens before, but I will definitely be making them again.
Shanto Islam
[email protected]Meh.
ashayah Shackleford
[email protected]Not bad! I'm not sure if I did something wrong, but my greens were a little tough. I think I might have needed to cook them for longer.
Hasnain Aslam
[email protected]I followed the recipe but added a little extra brown sugar and cayenne pepper. They turned out great!
Leanne Rowen
[email protected]These greens were delicious! I made them for a potluck and they were a huge hit. I will definitely be making them again.
Syedaa Zahra
[email protected]I'm not a huge fan of collard greens, but these were actually really good! The bourbon braising liquid was flavorful and the greens were tender and not at all bitter.
PxPShirt Productions
[email protected]These collard greens were a hit! I followed the recipe exactly and they turned out perfectly. The bourbon added a nice depth of flavor and the bacon gave them a smoky richness. I will definitely be making these again.