This recipe is such a holiday favorite of our family's, many of us would rather fill our plates with this dish than with turkey! Visit my food blog at www.itsyummi.com
Provided by Becca www.itsyummi.com
Categories Side Casseroles
Time 45m
Number Of Ingredients 16
Steps:
- 1. Heat oven to 350 degrees F (325 in a convection oven).
- 2. Place cranberries in a medium saucepan with enough water to cover, and bring to a boil. Cook just until skins pop. Drain, and cool.
- 3. Place sausage, onion, and celery in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and cool.
- 4. In a medium baking dish, mix cranberries, apple, sausage, bread cubes, onion, and garlic. Season with parsley, oregano, sage, thyme, celery seed, ground ginger, salt, and pepper. Stir in chicken broth to desired consistency.
- 5. Bake for 25 minutes, until surface is crisp and lightly browned.
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Eunice Mutunga
[email protected]Overall, I thought this dressing was just okay. It's not bad, but it's not great either. I probably wouldn't make it again.
Valentina Kamado Uzumaki
[email protected]I found this dressing to be a bit bland. It needed more spices or herbs to give it some flavor.
Jubi Faza
[email protected]This dressing is a bit too sweet for my taste. I would have preferred a more savory dressing.
Elikplim Cecilia
[email protected]I'm not a huge fan of apples, but I really enjoyed this dressing. The apples add a subtle sweetness that complements the other flavors perfectly.
Eva Munoz
[email protected]This dressing is a great way to add a pop of flavor to my salads. I love the way the different flavors come together to create a truly unique and delicious dressing.
Juliet Davies
[email protected]I love that this dressing is made with all-natural ingredients. I'm always trying to eat healthier, and this dressing is a great way to do that. It's also gluten-free and vegan, which is a big plus for me.
Ajijul Hakim
[email protected]This dressing is so easy to make, I can whip it up in just a few minutes. It's also very affordable, which is a big plus for me. I can make a big batch of this dressing and use it on salads all week long.
Fikiradam Mengesha
[email protected]This dressing is a great way to use up leftover fruits and vegetables. I always have a bunch of apples and carrots in my fridge, and this dressing is a great way to use them up before they go bad. It's also a great way to get my kids to eat their fru
Lesley Sarthou
[email protected]I'm always looking for ways to add more fruits and vegetables to my diet, and this dressing is a great way to do that. It's packed with nutritious ingredients like apples, carrots, and celery. And it tastes so good that I don't even miss the unhealth
Jayden Jackson
[email protected]This dressing is a must-try for anyone who loves fall flavors. It's the perfect way to celebrate the season's bounty. I especially love it on a salad made with roasted butternut squash, apples, and cranberries.
sita Bk
[email protected]I'm not usually a fan of homemade salad dressings, but this one is an exception. It's so easy to make and tastes amazing. I love the way the different flavors come together to create a truly unique and delicious dressing.
Barbara Whalen
[email protected]This dressing is a keeper! It's so versatile and can be used on so many different types of salads. I especially love it on a simple green salad with some grilled chicken or fish. It's also great on roasted vegetable salads or even as a dipping sauce
Dildar ahmed
[email protected]I'm always looking for new and exciting salad dressings, and this one definitely fits the bill. It's a unique and flavorful combination that I've never tasted before. I'll definitely be making this again!
Breanna Wright
[email protected]I love the vibrant color of this dressing! It's so inviting and makes my salads look extra special. The taste is equally impressive. It's the perfect combination of sweet, tangy, and savory.
Aqeel Armani
[email protected]This dressing is a game-changer! It's so easy to make and adds a gourmet touch to any salad. I've even started using it as a marinade for grilled chicken and fish. It's a versatile and delicious recipe that I highly recommend.
R A ELECTRIC
[email protected]I've tried many homemade salad dressings, but this one is truly exceptional. The balance of flavors is spot-on, and it really elevates the taste of any salad. I've been using it on everything from simple greens to roasted vegetable salads, and it's a
Sky Gallinger
[email protected]This Bountiful Harvest Dressing is a delightful addition to our fall salads! The combination of sweet and tangy flavors is perfect for highlighting the fresh, seasonal produce. We especially love it drizzled over roasted butternut squash and crisp ap