BOUNTIFUL BRUNCH PIZZA
A tasty Pampered Chef recipe using a 15" round baking stone. (Fall/Winter 1997 Season's Best Recipe Collection by The Pampered Chef)
Provided by Caryn
Categories Breakfast
Time 40m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Cover 15" Round Baking Stone with sheet of Parchment Paper.
- For crust, combine potatoes, egg, salt, and pepper in a 2 quart bowl; mix well.
- Spread potato mixture into a 14" circle on prepared stone; pat down with spatula.
- Bake 10 minutes; remove from oven.
- For egg topping, whisk eggs and milk in a 1 quart bowl.
- Season with salt and pepper.
- Microwave on high 3 minutes; stir.
- Microwave an additional 3 minutes; stir.
- Spread the cooked egg mixture evenly over the potato crust.
- Chop ham and bell pepper.
- Slice mushrooms and green onion.
- Sprinkle ham, bell pepper, mushrooms, onions, and cheese over the eggs.
- Bake 10 minutes.
- Cut as you would a pizza and serve.
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LORENA POPOCA
[email protected]I'd definitely recommend this pizza to anyone looking for a quick and easy meal. It's also a great option for a party or potluck.
Keshav Thapa
[email protected]Overall, I thought this pizza was pretty good. It wasn't the best pizza I've ever had, but it was definitely a solid choice.
Dulal Kumar
[email protected]I'm not sure what went wrong, but my pizza turned out nothing like the picture. The crust was burnt and the toppings were all dried out.
Rajesh boysie
[email protected]This pizza was a disaster! The crust was soggy and the toppings were all over the place. I couldn't even finish it.
Arslan arshad Arslan arshad
[email protected]I thought this pizza was just okay. The crust was a bit too thick for my taste, and the toppings were a bit bland.
Heindrich Williams
[email protected]Meh. I've had better.
Shadrach Emmanuel
[email protected]This pizza was so good, I almost ate the whole thing myself! The crust was crispy and flavorful, and the toppings were generous and delicious. I especially loved the salty prosciutto and the tangy arugula.
Damara Lewis
[email protected]I'm not usually a fan of white pizza, but this one changed my mind! The goat cheese and fontina cheeses were perfectly melted and creamy, and the peaches added a touch of sweetness that was simply divine.
Sean Botha
[email protected]This pizza exceeded my expectations! It was easy to make and turned out even better than I thought it would. The crust was fluffy and airy, and the toppings were perfectly balanced. The combination of sweet and savory was just right, and I loved the
Md Jiyarul
[email protected]This pizza was a delightful surprise! The combination of flavors and textures was simply amazing. The crust was perfectly crispy and the toppings were incredibly flavorful. I especially loved the combination of the sweet peaches and the savory sausag