BOULETTES FRANCAISE (MEATBALLS IN WHITE SAUCE)
I was looking for a recipe my mother used to make as she doesn't remember the recipe (she never wrote everyday recipes down). I found this one online and it is just as good as Mom's but I'm not going to tell her that. This was written in the recipe description and it is so true. "This is an old recipe which was made in most Canadian homes. Every housewife had her own particular way of preparing this recipe. It was a dish that pleased the family and one that is recalled with fondness"
Provided by queenbeatrice
Categories Stew
Time 45m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix meat and seasonings.
- Shape into 1 inch meatballs.
- Put enough water in saucepan to cover meatballs.
- Bring to a boil.
- Add whole onion and garlic cloves.
- Add 1 meatball at a time so water does not stop boiling.
- Cook until meat is white - about 30 minutes. Remove onion. Thicken water with flour and add more salt and pepper as needed. Serve over rice or noodles or by itself. Enjoy.
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Gagandeep Kaur
[email protected]I'm not a fan of white sauce, so I made these meatballs with a tomato sauce instead. They were still very good, and the meatballs were very moist and flavorful.
TASIN AMIN
[email protected]These meatballs were easy to make and turned out great! I used a mix of ground beef and pork, and they were very moist and flavorful. The sauce was also very good, and I liked that it wasn't too heavy.
Amanda anne
[email protected]I've made this recipe several times now, and it's always a hit. The meatballs are so flavorful and juicy, and the sauce is creamy and delicious. I usually serve them over mashed potatoes or rice.
Shahmeer Gulam mahmmad
[email protected]This recipe was a disaster! The meatballs fell apart when I was cooking them, and the sauce was too runny. I ended up throwing the whole thing away.
Doris Mwangi
[email protected]These meatballs were a bit dry, and the sauce was a little bland. I think I would add more spices to the meatballs next time, and maybe use a different sauce.
Hatem Amer
[email protected]I'm not a big fan of meatballs, but I really enjoyed these. The white sauce was especially good. I will definitely be making this recipe again.
Thanks Good
[email protected]This recipe was easy to follow and the meatballs turned out great! I used a mix of ground beef and pork, and they were very moist and flavorful. The sauce was also very good, and I liked that it wasn't too thick or too thin.
Connor Ryan
[email protected]These meatballs were amazing! The white sauce was so creamy and flavorful, and the meatballs were cooked perfectly. I served them over rice, and they were a huge hit with my family. I will definitely be making this recipe again!
Gisli Vigfusson
[email protected]This recipe was a bit too complicated for me. I think I would try a simpler recipe next time.
Carson Kreger
[email protected]These meatballs were a bit dry, but the sauce was very good. I think I would add more liquid to the meatballs next time, or maybe cook them for a shorter amount of time.
Brynlee Britton
[email protected]I'm not a fan of white sauce, so I made these meatballs with a tomato sauce instead. They were still very good, and the meatballs were very moist and flavorful.
Lebogang Magae
[email protected]These meatballs were easy to make and turned out great! I used a mix of ground beef and pork, and they were very moist and flavorful. The sauce was also very good, and I liked that it wasn't too heavy.
Wasay Chawla
[email protected]I've made this recipe several times now, and it's always a hit. The meatballs are so flavorful and juicy, and the sauce is creamy and delicious. I usually serve them over mashed potatoes or rice.
Macnelson
[email protected]This recipe was a disaster! The meatballs fell apart when I was cooking them, and the sauce was too runny. I ended up throwing the whole thing away.
Mena Mohamed Abdalla
[email protected]These meatballs were a bit dry, and the sauce was a little bland. I think I would add more spices to the meatballs next time, and maybe use a different sauce.
Mosaddek Hossain_2
[email protected]I'm not a big fan of meatballs, but I really enjoyed these. The white sauce was especially good. I will definitely be making this recipe again.
Diya Jan
[email protected]This recipe was easy to follow and the meatballs turned out great! I used ground turkey instead of beef, and they were still very moist and flavorful. The sauce was also very good, and I liked that it wasn't too thick or too thin.
Adams Balla
[email protected]These meatballs were absolutely delicious! The white sauce was creamy and flavorful, and the meatballs were cooked perfectly. I served them over mashed potatoes, and they were a hit with my family. I will definitely be making this recipe again!