BOUGATSA RECIPE 1
Steps:
- Warm the milk and lemon peel in a saucepan. Stir in semolina with a wooden spoon until the mixture is thoroughly blended and thickened. In a mixing bowl, beat the eggs, sugar, and vanilla until light and add to the pan, stirring over low heat until it reaches a creamy custard consistency. Remove from heat, take out and discard lemon peel, and allow to cool completely. Stir occasionally to keep the custard from forming a skin on top. Preheat oven to 350F (180C). Lightly brush a baking pan (13 X 9 X 2 or equivalent) with butter. Line the bottom of the pan with 8 sheets of phyllo, brushing each sheet well with the melted butter. Add the custard filling. Fold the excess phyllo that overlaps the pan in over the custard. Top with the remaining phyllo, brushing each with butter. Use a scissors to trim the top sheets to the size of the pan. Spray the top lightly with water and bake at 350F (180C) for 30-40 minutes, until the top is golden brown. Remove from oven, sprinkle with confectioner's sugar and cinnamon while hot, and serve warm. 43 min 25 min prep
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Valentine Nwafor
[email protected]This bougatsa recipe is amazing! I've made it several times and it always turns out perfect. The custard is creamy and flavorful, and the phyllo dough is flaky and crispy. I highly recommend this recipe!
Sheldon Malgas
[email protected]I'm not a huge fan of bougatsa, but this recipe was pretty good. The custard was creamy and flavorful, and the phyllo dough was nice and crispy.
Owen T
[email protected]The bougatsa was delicious! The custard was smooth and creamy, and the phyllo dough was flaky and crispy. I would definitely recommend this recipe.
Siqi Dar
[email protected]This bougatsa was a bit too sweet for my taste, but the phyllo dough was flaky and the custard was creamy. Overall, it was a good recipe.
Dinujaya Rathnayaka
[email protected]I'm so glad I found this bougatsa recipe. It's the perfect dessert for any occasion. The custard is creamy and flavorful, and the phyllo dough is crispy and flaky. I highly recommend this recipe!
Muhmood Ul Hassan
[email protected]This bougatsa recipe is a keeper! It's easy to make and the results are always delicious. I love the combination of the flaky phyllo dough and the creamy custard filling.
Nikolaos Neofytou
[email protected]Wow! This bougatsa was amazing! The custard was so smooth and creamy, and the phyllo dough was perfectly flaky. I will definitely be making this again.
Ibrahim Akanni
[email protected]This is the best bougatsa recipe I've ever tried. The phyllo dough was so flaky and the custard was so creamy. I will definitely be making this again and again.
Melvin Bradshaw
[email protected]I love how easy this bougatsa recipe is to follow. The instructions were clear and concise, and I didn't have any trouble making it. The end result was delicious!
Pakhtoon Amjad
[email protected]The bougatsa turned out amazing! The custard was smooth and rich, and the phyllo dough was crispy and flaky. I would highly recommend this recipe.
Yegia Fer3on
[email protected]This bougatsa recipe was a hit with my family! The flaky phyllo dough and creamy custard filling were perfect. I will definitely be making this again.