BOUDREAUX'S ZYDECO STOMP GUMBO
Dis is da toe curlin Texicajun hybrid of a classic dish. This will put a smile on everyone's face that's eatin it. Throw on some Zydeco music and serve on a bed of rice with corn bread and a cold beer. Whew doggie...be thankful to be alive and toast all us Texicajuns!!!
Provided by Lupe Boudreaux
Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes
Time 2h
Yield 10
Number Of Ingredients 16
Steps:
- Heat oil in a medium skillet over medium high heat, and cook chicken until no longer pink and juices run clear. Stir in sausage, and cook until evenly browned. Drain chicken and sausage, and set aside.
- In a large, heavy saucepan over medium heat, blend olive oil and flour to create a roux. Stir constantly until browned and bubbly. Mix in garlic, and cook about 1 minute.
- Gradually stir chicken broth and beer into the roux mixture. Bring to a boil, and mix in celery, tomatoes, sweet onion, diced tomatoes with green chile peppers, red chile peppers, parsley, and Cajun seasoning. Reduce heat, cover, and simmer about 40 minutes, stirring often.
- Mix chicken, sausage, and shrimp into the broth mixture. Cook, stirring frequently, about 20 minutes.
Nutrition Facts : Calories 436.6 calories, Carbohydrate 18.5 g, Cholesterol 104.6 mg, Fat 29.3 g, Fiber 2 g, Protein 21.7 g, SaturatedFat 4.6 g, Sodium 2051.9 mg, Sugar 2.9 g
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sujan khatri
[email protected]This gumbo is easy to make and turned out great! I will definitely be making this again.
Makoma Daniel
[email protected]This gumbo is delicious! I love the combination of flavors. I will definitely be making this again.
Thandokazi King
[email protected]This gumbo is the best I've ever had. I will definitely be making this again.
Brendah Nakiwala
[email protected]I'm not a fan of okra, but I loved it in this gumbo. It added a nice texture and flavor. I will definitely be making this again.
Faruq Ogunsola
[email protected]This gumbo is amazing! I've never had anything like it. The flavors are incredible. I will definitely be making this again.
TAHOSIN AHMED
[email protected]I'm a Cajun and I can tell you that this gumbo is authentic. It's the real deal. I will definitely be making this again.
Nadia Rea
[email protected]This gumbo is delicious! The gravy is rich and flavorful and the seafood is cooked perfectly. I will definitely be making this again.
Amos Salome
[email protected]I've made this gumbo several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Angelstar3uk Uk
[email protected]I made this gumbo for a potluck and it was a huge success. Everyone loved it! I will definitely be making this again.
Hans Kaboza
[email protected]This gumbo was easy to make and turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Sarah Dulala
[email protected]I'm not a huge seafood fan, but I loved this gumbo. The shrimp and crawfish were cooked perfectly and the gravy was rich and flavorful. I will definitely be making this again.
N1MX STICK OUT
[email protected]This gumbo was a hit at my party! Everyone raved about the flavor and the perfect balance of spices. I will definitely be making this again.