BOUCHON
Yield 8 bouchons
Number Of Ingredients 9
Steps:
- Heat oven to 350 on convection. Melt half the butter, put in bowl with the rest. Set aside. Measure flour into bowl, sift cocoa into same, add salt to same. Whisk to blend. In a stand mixer with a paddle, combine the eggs, sugar and vanilla on medium speed. Add butter and flour/cocoa mixture in three equal alternating parts, scraping after each addition. Mix in chocolate chips Bake at 350 degrees in a convection oven for 14 minutes if using popover pan filled halfway to the top. Makes 8 of those.
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Spirit Frost
[email protected]I'm not a fan of beef bourguignon, but I tried this recipe and I was pleasantly surprised. It was delicious!
Zohaib zaibi
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.
Ashafq Bhatti
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
James Daniel
[email protected]This is a classic French dish that is sure to impress your guests.
Osman Goni Robin
[email protected]The sauce is rich and flavorful, and the beef is fall-apart tender. I highly recommend this recipe!
Mahwish ali
[email protected]This is the best beef bourguignon recipe I've ever tried.
AFZAL GHORI
[email protected]I've made this recipe several times and it always turns out perfect. It's a great recipe for a special occasion.
Ezaj Khan
[email protected]5 stars! This recipe is a winner.
Promise Nwulu
[email protected]I'm not a big fan of red wine, but I still enjoyed this dish. The beef was so tender and flavorful.
Samwel Masima
[email protected]This is one of my favorite comfort food recipes. It's perfect for a cold winter night.
Mr card
[email protected]I made this recipe for a dinner party and everyone raved about it. It's definitely a keeper!
Dontony Foster
[email protected]I substituted red wine with chicken broth and it turned out great!
Nabbu Sarkar
[email protected]The recipe was easy to follow. I was able to make this dish without any problems.
Karen Oropesa
[email protected]This dish is a labor of love, but it's well worth the effort when you take that first bite of tender beef bourguignon.
Muhammad Zeeshan Muhammad Zeeshan
[email protected]Absolutely delicious!
Fff Hhh
[email protected]I've been making this recipe for years and it's always a hit with my family and friends. I get compliments every time I serve it!
Bakery Kent
[email protected]This is simply the best beef bourguignon recipe.