BOTTOM CRUST PLUM PIE
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes 1 nine-inch pie
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. On a lightly floured surface, roll dough into a 14-inch round that is 1/8 inch thick. Fit the dough into a 9-inch pie plate. Transfer to refrigerator to chill for 30 minutes.
- In a large bowl, combine plums, sugar, flour, nutmeg, and lemon juice. Toss to combine. Mound plums in the lined pie plate. Dot with butter, and fold the pastry up over the fruit. Transfer to refrigerator to chill for 30 minutes.
- Brush the pastry with cream, and sprinkle with granulated sugar. Bake until the plums are tender, the juices in the center of the pie are bubbling, and the pastry is golden brown, about 40 minutes. Let cool slightly before dusting with confectioners' sugar for serving.
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April Murphy
[email protected]This pie was delicious! The crust was flaky and the plums were perfectly cooked. I loved the way the flavors of the plums and the cinnamon complemented each other.
Samsung Samsung
[email protected]This pie was a hit at my family gathering! Everyone loved the sweet and tart flavor of the plums. I will definitely be making this pie again.
Jalia Zuena
[email protected]I loved the flavor of this pie, but the crust was a little too thick for my taste. I would try a different crust recipe next time.
Connor Douglas
[email protected]This pie was easy to make and turned out great! The crust was flaky and the plums were perfectly cooked. I will definitely be making this pie again.
ALLIED School
[email protected]The crust was a little dry, but the filling was delicious. I would try a different crust recipe next time.
Liyema Bongwana
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Adf Asd
[email protected]This is my new favorite plum pie recipe! The crust is so easy to make and the filling is delicious. I love the way the plums caramelize in the oven. I've already made this pie twice and I plan on making it again soon.
Suraj Yadav
[email protected]This pie was easy to make and turned out great! The crust was flaky and the plums were perfectly cooked. I will definitely be making this pie again.
Md Azom
[email protected]This pie was delicious! The crust was flaky and the plums were perfectly cooked. I loved the way the flavors of the plums and the cinnamon complemented each other.
Isaac Sarbah
[email protected]This pie was a hit at my family gathering! Everyone loved the sweet and tart flavor of the plums. I will definitely be making this pie again.
Emmanuel Nsah
[email protected]I loved the flavor of this pie, but the crust was a little too thick for my taste. I would try a different crust recipe next time.
dash lol
[email protected]This pie was easy to make and turned out great! The crust was flaky and the plums were perfectly cooked. I will definitely be making this pie again.
Saood Mir
[email protected]The crust was a little dry, but the filling was delicious. I would try a different crust recipe next time.
Nancy Asad
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Zakarya
[email protected]This is my new favorite plum pie recipe! The crust is so easy to make and the filling is delicious. I love the way the plums caramelize in the oven. I've already made this pie twice and I plan on making it again soon.
Ferdaus Sikder
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was perfect and the plums were so flavorful. I will definitely be making this pie again.
Imtyaz Jaan
[email protected]This plum pie was absolutely delicious! The crust was flaky and buttery, and the plums were sweet and juicy. I loved the way the flavors of the plums and the cinnamon complemented each other. I will definitely be making this pie again!