BOSTON'S UNION OYSTER HOUSE'S CLAM CHOWDER RECIPE
Provided by á-174942
Number Of Ingredients 12
Steps:
- Bring the potatoes and the clam juice to the boil. Cook until the potatoes are tender, about 10 to 15 minutes. Add the clams and any of their liquid. Cook about 5 minutes. Set aside. Add the pork to a sauté pan and cook over low heat until rendered. Add the onions and cook until transparent. Add the butter and allow it to melt. Add the flour and cook until slightly colored. Add a bit more flour if necessary if the mixture is too soft. Bring the clams, juice and potatoes back to the boil. Gradually stir in the cooked roux. Bring to a rolling boil to thicken. Stir continuously while cooking. Beat the half-and-half and add to the soup. It may not be necessary to use all the half-and-half; the soup should be thick. Adjust the seasoning and add a dash of hot pepper sauce and Worcestershire sauce before serving. This recipe yields 10 servings.
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Indagere man
[email protected]I love the addition of the bacon in this chowder. It gives it a nice smoky flavor.
BlakeNLaylas gaming channel
[email protected]This is a great recipe for a quick and easy clam chowder. It's perfect for a weeknight meal.
Asaad Chaker
[email protected]I love this chowder! It's so creamy and flavorful. I always make a double batch so I have leftovers.
Godfrey Chikopa
[email protected]This is the best clam chowder recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
Talia Wood
[email protected]I made this chowder for my family last night and they loved it! It's so creamy and flavorful. I will definitely be making this again.
Ja Ero
[email protected]This is a great recipe for a classic New England clam chowder. The broth is rich and flavorful, and the clams are tender and juicy. I highly recommend this recipe.
Katelyn Pelser
[email protected]I've been making this chowder for years and it's always a hit. I love the addition of the Old Bay seasoning. It gives the chowder a nice kick.
kochu gach
[email protected]This is my go-to clam chowder recipe. It's simple to make and always turns out delicious. I love that I can use fresh or canned clams.
kelsey barker
[email protected]I made this chowder for a party last weekend and it was a huge hit! Everyone loved it. It's so easy to make and it's always a crowd-pleaser.
Mason Spore
[email protected]This clam chowder is the best I've ever had! The flavors are so rich and creamy, and the clams are cooked perfectly. I will definitely be making this again.