Provided by รก-6416
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees fahrenheit. Fill the cavity of the chicken with apple, onions, and celery. Place in a roasting pan deep enough that it can later be sealed with foil without the foil touching the skin of the chicken. Mix vegetable oil, honey, lime juice, paprika, and seasoned salt in a saucepan and warm just enough to melt the honey. Brush the sauce on the skin of the chicken. Bake for 1hr plus 15-30min, depending on the size of the chicken, basting chicken without turning 3 or 4 times during baking, or until nicely browned. Seal baking dish tightly in foil immediately upon removing from oven and let stand 15-20min before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Arshad Awan
[email protected]Avoid this recipe. The chicken was undercooked and the seasoning was overpowering.
Juhin Miah
[email protected]This recipe is not worth trying. The chicken was dry and bland.
Morawaka Seminda
[email protected]This recipe is a waste of time and money. The chicken was tough and flavorless.
Malik Mudassar Ali piyara
[email protected]I don't recommend this recipe. The chicken was not cooked evenly and the seasoning was not good.
Christine Hall
[email protected]This recipe is too complicated. I prefer a simpler rotisserie chicken recipe.
Annwell Nyoni
[email protected]I followed the recipe exactly and the chicken turned out dry. I'm not sure what went wrong.
Ammar Tippu
[email protected]This recipe is a bit bland for my taste. I would add more seasoning next time.
Rayhan Vai
[email protected]This chicken was delicious! The meat was moist and tender, and the skin was crispy. I will definitely be making this again.
Tammy Hebert
[email protected]This recipe is a great way to cook a whole chicken. The chicken was cooked evenly and the seasoning was perfect.
Khanya Nqavane
[email protected]I'm not a big fan of rotisserie chicken, but this recipe changed my mind. The chicken was so flavorful and juicy.
Doris Gugic
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone raved about how delicious the chicken was.
Banelle Manqoba
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken was absolutely delicious.
Anik Chondro
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was so delicious, my family couldn't get enough of it.
Matshidiso Mlombo
[email protected]Wow! This chicken was incredible. The flavor was out of this world, and the meat was so juicy. Highly recommend!
Nasar Pervaiz
[email protected]This recipe is a keeper! The chicken was so moist and tender, and the crispy skin was amazing. I'll be making this again and again.
Bati Dadacha
[email protected]I've tried many rotisserie chicken recipes, but this one is definitely the best. The chicken was cooked to perfection and the seasoning was spot-on. Will definitely be making this again!
janan Khan
[email protected]This Boston Market Whole Rotisserie Chicken recipe is a game-changer! The chicken turned out so juicy and flavorful, and the skin was perfectly crispy. My family loved it!