BOSTON LETTUCE WEDGES WITH ZINFANDEL VINAIGRETTE AND STILTON
Provided by Paul Grimes
Categories Salad Side No-Cook Low Carb Vegetarian Quick & Easy Blue Cheese Walnut Red Wine Fall Winter Lettuce Gourmet Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Quarter lettuce heads lengthwise, keeping stem ends attached. Carefully wash in cold water, then dry in a salad spinner.
- Whisk together vinegar, shallot, 1/4 teaspoon salt, and 1/8 teaspoon pepper, then add oils in a slow stream, whisking until combined.
- Spoon vinaigrette over lettuce wedges, then scatter with nuts and cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Khan Kaleem
[email protected]This is a delicious and healthy salad that's perfect for any occasion.
Kim Maxson
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Md MAHADEE
[email protected]I love how versatile this salad is. You can add or remove ingredients to suit your own taste.
rahat dilsoz
[email protected]This is a great salad for a light lunch or dinner. It's also a great way to use up leftover bacon and blue cheese.
Bianca Zvoushe
[email protected]This salad is the perfect balance of sweet and savory. I love the way the bacon and walnuts add a bit of crunch.
Salma Mohammed
[email protected]I'm not a big fan of blue cheese, but I loved the way it paired with the other flavors in this salad.
Ronald Bukenya
[email protected]This salad is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Caileb Drye
[email protected]I love the way the zinfandel vinaigrette complements the bitterness of the lettuce. It's a really unique and delicious flavor combination.
Jachelle Hughes
[email protected]This is one of my favorite salads. It's so simple to make, but it's always a crowd-pleaser.
Nosipho Ntuli
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Luna Oliva
[email protected]This is the perfect salad for a summer party. It's light and refreshing, and the colors are so vibrant.
ShahZain Ayaz
[email protected]The dressing for this salad was a little too vinegary for me, but I was able to fix it by adding a little bit of honey. Overall, it was a good salad.
Moki Boris
[email protected]This salad was a bit too rich for my taste, but I think that's because I used a full-fat blue cheese. Next time, I'll try using a lighter cheese.
SPC MKENYA
[email protected]This is my new go-to salad recipe. It's so easy to make and always turns out delicious. I love the combination of flavors and textures.
Darrell Saidi
[email protected]I'm not usually a fan of lettuce wedge salads, but this one was amazing! The dressing was light and tangy, and the Stilton cheese was the perfect finishing touch.
saeed alawi
[email protected]This Boston lettuce wedge salad was a hit at my dinner party! The zinfandel vinaigrette was perfectly balanced, and the Stilton cheese added a creamy richness. I will definitely be making this again.