BOSTON CREAM CHEESECAKE
This is a super cheesecake for us Boston Cream Pie lovers. Enjoy!
Provided by Nancy Allen
Categories Chocolate
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Preheat your oven to 350F. Prepare cake mix according to package directions. Pour cake mix into a foil lined 10' inch spring form pan that has been sprayed with pam. Bake 20 minutes. Beat cream cheese w/ sugar and vanilla, until light and fluffy.Beat in eggs one at a time. Mix in sour cream.
- 2. Spread over baked cake. Bake for another 35 minutes longer. Cool in pan for several minutes. Then loosen from the edges of pan. Let stand until completely cooled. Remove sides of pan. In the top of a double boiler heat water, chocolate and butter until melted stirring constantly. Remove from heat and beat in vanilla and confectioners sugar. Spread over cheesecake. Chill at least 2 or more hours before serving. Enjoy!
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Malik Saif
[email protected]I've made this cheesecake several times now, and it's always a hit. It's the perfect dessert for any occasion.
Bukass Meisuna
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was still good.
Acel Gedy
[email protected]I'm not a big fan of cheesecake, but I really enjoyed this one. The cream cheese and Boston cream pie flavors were a perfect match.
Aderogba Muminah
[email protected]This was my first time making cheesecake, and it turned out great! Thanks for the easy-to-follow recipe.
Maureen Connolly
[email protected]This cheesecake is definitely a keeper! I'll be making it again and again.
Md Ismaill Hossain Babu
[email protected]I would have liked the recipe to include more detailed instructions for making the graham cracker crust.
Md oliur Rahman
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as creamy as I expected.
Huncho Stunner
[email protected]The cheesecake was a bit too sweet for my taste, but overall it was still good.
Suman Cresta
[email protected]This cheesecake was easy to make, and it turned out beautifully. I would definitely recommend it to others.
Priscilla Knell
[email protected]I was a bit skeptical about the cream cheese and Boston cream pie combination, but I was pleasantly surprised. The cheesecake was not too sweet, and the flavors complemented each other well.
abbas ranjah
[email protected]I've made this cheesecake twice now, and it's become a family favorite. The crust is perfectly graham crackery, and the filling is creamy and decadent.
Zohaib Saab
[email protected]This cheesecake was a hit at my dinner party! The combination of cream cheese and Boston cream pie flavors was unique and delicious. Everyone raved about it.