BOSTON BUN & PINK ICING
When I was a little girl this was my favorite but it was many years later that I discovered that it was made with potato. But don't be put off it really is yummy. I haven't actually made this recipe but will do now that I have found it again.
Provided by Aussie mum 2_2
Categories Breads
Time 45m
Yield 2 Buns, 16 serving(s)
Number Of Ingredients 10
Steps:
- Beat together potato & sugar.
- Add mixed fruit, milk & flour and mix thoroughly.
- Pour into 2 buttered 20cm (8in) round sandwich tins and bake in oven at 180 C (350 F)for 20-25 minutes.
- Allow to cool.
- Ice with pink glace icing,sprinkle with coconut and serve buttered.
- Pink Glace Icing:.
- Place the sugar in a bowl and stirring constantly, add enough liquid to make a creamy consistency.
- Add a drop of coloring at a time until the desired color is achieved.
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Joel Gabb
[email protected]These buns are a bit too sweet for my taste, but they're still delicious.
Khata Ta
[email protected]I made these buns for a party, and they were a huge success!
Hyssain Bangash
[email protected]These buns are the perfect addition to any brunch menu.
Rit maya Karki
[email protected]I've made these buns several times now, and they're always a hit with my family and friends.
Karabo Mamabolo
[email protected]These buns are a bit too dense for my taste.
Floyd Ngobeni
[email protected]I'm not a fan of raisins, so I omitted them from the recipe. The buns still turned out great.
Riaan Adendorff
[email protected]These buns are perfect for a quick and easy breakfast or snack.
Cody
[email protected]I've never made Boston buns before, but this recipe was easy to follow and the results were delicious.
yahya shahnawaz
[email protected]These buns are a bit time-consuming to make, but they're worth the effort.
Joe Franklin
[email protected]I'm not a big fan of pink icing, so I used a white glaze instead. The buns still turned out great.
Nicole Wan
[email protected]I made these buns for a bake sale, and they were a huge success!
Izmaile
[email protected]These buns are perfect for a special occasion breakfast or brunch.
Hasib Bhatti
[email protected]I followed the recipe exactly, but my buns didn't turn out as fluffy as I expected.
Mahlatse Magone
[email protected]These buns were a bit too sweet for my taste, but my kids loved them.
Mark Kedamwana
[email protected]I've made these Boston buns several times now, and they are always a favorite. They're so easy to make, and the results are always delicious.
Ratna Limbu
[email protected]These Boston buns were a hit! The pink icing was a nice touch, and the buns were so soft and fluffy. I will definitely be making these again.