BOSTON BROWNIES
This brownie recipe is quick and easy to make.I make a batch up just before school ends that way they are just warm when my children get home. They go crispy on top and moist in the centre you can have them crumbled over vanilla or chocolate ice cream yum! yum!yum!
Provided by kelly.pike
Categories Dessert
Time 40m
Yield 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Prehaet oven to 180oc 160oc for fan.
- Grease a 7in sandwish tin or a swiss roll tray works well and line with baking paper.
- in a bowl add the butter and chocolate and melt over a pan of simmering water.
- Once melted add the sugar and stir to combined remove the bowl from the heat.
- Sift the flour and the salt in to the chocolate mixture add the beaten eggs and vanilla.
- With a wooden spoon beat the brownie mix until you have a smooth batter.
- Stir in the walnuts if using pour into the prepared tin and bake for 20-30 minutes (I suggest you check the brownies after 20 minutes) the brownies should look risen and just cracking on top.
- Remove from the oven place on a wire rack to cool in the tin when they are just warm remove from the tin peel back the paper and cut into bars (at this stage they should have a crispy top) they can be served just warm or left to go cold.
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Nyleve Ballard
[email protected]I followed the recipe exactly and my brownies turned out dry and crumbly. I'm not sure what went wrong.
Christen Cummings
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I would recommend using less sugar next time.
Lwando Bain
[email protected]I'm not a huge fan of brownies, but these were really good! They were moist and chocolatey, with just the right amount of sweetness.
Shamboo Khatri
[email protected]These brownies are so rich and decadent. They're the perfect treat for a special occasion.
MR R
[email protected]I love how fudgy and moist these brownies are. They're the perfect balance of chocolate and sweetness.
Mur Islam
[email protected]These brownies are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser.
Amahle Mehali
[email protected]I made these brownies for a bake sale and they sold out in minutes! Everyone loved them.
Umar Zeshan
[email protected]These brownies are the best! I've tried many different recipes, but this one is my favorite. They're always a hit at parties.
Irfan Changazi
[email protected]I've made these brownies several times and they're always delicious. They're fudgy and moist, with a perfect chocolate flavor.
Alexis Kirn
[email protected]These brownies are my go-to recipe for chocolate cravings. They're always a hit with my friends and family.
Naomi Muteti
[email protected]I love these brownies! They're so easy to make and always turn out perfectly. The frosting is the perfect finishing touch.
Samuel Olarenwaju
[email protected]These brownies were easy to make and turned out great! I used a 9x13 inch pan and they cooked perfectly. The brownies were fudgy and moist, and the frosting was rich and creamy. I will definitely be making these again.
Prakash Oli
[email protected]These brownies were amazing! They were so moist and chocolatey, and the frosting was the perfect finishing touch. I will definitely be making these again.
Bilal Arrain
[email protected]These brownies were so delicious! I loved the gooey center and the crispy edges. The chocolate flavor was rich and intense. I will definitely be making these brownies again.
Luis Job
[email protected]I made these brownies for my family and they were a huge hit! Everyone loved them, even my picky kids. The brownies were easy to make and turned out perfectly. I will definitely be making them again.
Khan Wafa
[email protected]These brownies were incredibly rich and decadent! They had the perfect balance of chocolate and sweetness, and the texture was fudgy and moist. I would definitely recommend this recipe to anyone who loves chocolate brownies.