Provided by Alton Brown
Categories side-dish
Time 2h30m
Yield 2 (4-inch) loaves
Number Of Ingredients 13
Steps:
- Move a rack to the bottom third of the oven and heat the oven to 325 degrees F.
- Spray the insides of the cans with nonstick spray and place set a deep 3-quart oven-safe pot. Begin heating enough boiling water to come halfway up the sides of the cans when poured into the pot.
- In a medium mixing bowl, whisk together the wheat flour, rye flour, cornmeal, baking soda, baking powder, salt and allspice. Add the molasses, buttermilk, vanilla and zest and whisk to combine. Divide the mixture evenly between the prepared cans. Cover the top with a double thickness of aluminum foil and tie securely with string. Pour the boiling water into the pot. Carefully place in the oven and bake for 1 hour and 15 minutes or until the edges of the bread begin to pull away from the sides of the cans. Remove the cans from the pot of water, uncover, place on a cooling rack and cool 1 hour before removing bread from the cans. Serve with baked beans or slice, toast and serve with cream cheese.
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Nancy Pulido
[email protected]This bread is the perfect comfort food.
Khalil Saba
[email protected]This bread is a great addition to any meal.
Adu Michael
[email protected]I've never made Boston brown bread before, but this recipe was easy to follow and the bread turned out great.
Elizabeth Manie
[email protected]This bread is so good, I could eat it every day.
Samad Guider
[email protected]This bread is a must-try!
Vida Dzakpasu
[email protected]I highly recommend this recipe!
Waseem Abbas
[email protected]This bread is perfect for breakfast, lunch, or dinner.
Emmanuel Adjei
[email protected]I love the nutty flavor of this bread.
Granthy Hape
[email protected]This bread is a great way to use up leftover cornmeal.
Blessing Taiofeite Maeli
[email protected]I've made this bread several times now and it's always a crowd-pleaser.
Yellow rainbow friend
[email protected]This bread is easy to make and turns out perfect every time.
Did Shds
[email protected]This is the best Boston brown bread recipe I've ever tried. It's so moist and flavorful.
Darshana Gayan
[email protected]Made this bread for a potluck and it was a hit! Everyone loved it.
Darndt Darndt
[email protected]This bread is GREAT! Tastes just like what my grandma used to make. Will definitely be making this again!