BOSTON BAKED BEANS HOWLAND
Provided by Kerry Howland
Categories Bean Pork Side Molasses Gourmet New York Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 6 to 8
Number Of Ingredients 7
Steps:
- In a bowl cover beans with water by 2 inches and soak overnight.
- Drain beans in a colander and transfer to a 4-quart heavy kettle. Cover beans with water by 3 inches and simmer, covered, 1 hour, or until tender. Drain beans in colander, discarding cooking liquid.
- In a small saucepan bring 2 cups water to a boil and whisk in molasses, sugar, salt, and mustard until combined well.
- Pour half of beans into kettle and top with half of onion. Layer salt pork over onion and top with remaining beans and onion. Pour molasses mixture over bean mixture and cook, covered, adding more water at hourly intervals to keep beans covered, 6 hours, or until beans are very tender.
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Malik Ali hassan
[email protected]I will definitely be making these beans again soon.
Ashley Hardin
[email protected]These beans are a great side dish for any meal.
Rikta Rikta
[email protected]I'm not a big fan of baked beans, but I really enjoyed this recipe. The molasses and brown sugar give it a great flavor.
Hamza Laar
[email protected]These beans are a great way to add some protein to your diet.
Iron Fist
[email protected]I love the smoky flavor of these beans. They're perfect for a backyard barbecue.
wafa mirani
[email protected]These beans are so easy to make and they're always a hit with my guests.
Ali Abdelrhman
[email protected]I've tried this recipe several times and it always turns out great. It's a staple in my kitchen.
Tezu Dove
[email protected]I made these beans for my family and they loved them! Even my picky kids ate them up.
SUNNY shahzad
[email protected]These beans are a great way to get your kids to eat their vegetables.
mya rfw
[email protected]I'm not sure what I did wrong, but my beans turned out really mushy.
Hami Tifu
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover beans.
Raihan Hamidi
[email protected]These beans are perfect for a potluck or party. They're always a crowd-pleaser.
Ubenathi Avile
[email protected]I've never been a big fan of baked beans, but this recipe changed my mind. They're so flavorful and addictive.
Dj youngboss
[email protected]These beans are so good, I could eat them every day!
Selim Ahmed
[email protected]I made this recipe exactly as written and it turned out perfectly. I will definitely be making it again.
Mohedeen Sameem
[email protected]These beans are the perfect side dish for any summer cookout.
Al islam nc Sohag
[email protected]The beans were a little too sweet for my taste, but overall they were still good.
Nic Irfan
[email protected]This recipe is a keeper! I love that it's so easy to make and that I can use canned beans.
Ifran Jan
[email protected]I've tried many baked bean recipes, but this one is by far the best. The molasses and brown sugar give it a perfect balance of sweetness and smokiness.
Ratnane Hamza
[email protected]These beans were a hit at my last potluck! Everyone raved about them.