BORSCHT II
This takes some time, but is well worth the effort. I use a food processor. It is a hearty soup, great on a cold winter night. Serve hot, topped with sour cream.
Provided by Marge
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Borscht
Time 3h
Yield 8
Number Of Ingredients 13
Steps:
- In a large pot over medium heat, brown beef in oil. Stir in onion and water, reduce heat and simmer, covered, 2 hours, until meat is tender.
- Remove meat from broth and set aside to cool slightly. Stir carrots, celery, cabbage, beets, tomato juice, lemon juice, sugar, salt and pepper into broth. When meat is cool enough to handle, cut meat from bone and into bite-size pieces and return to soup. Simmer until vegetables are tender, 20 to 30 minutes.
Nutrition Facts : Calories 283.4 calories, Carbohydrate 13.5 g, Cholesterol 59.6 mg, Fat 14.6 g, Fiber 3 g, Protein 24.9 g, SaturatedFat 4.8 g, Sodium 774.7 mg, Sugar 9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #soups-stews #vegetables #european #russian #dietary #low-sodium #low-cholesterol #low-calorie #low-carb #low-in-something
You'll also love
Caden Ayres
[email protected]This borscht recipe is a keeper!
Mark Target
[email protected]I'm so glad I found this borscht recipe. It's now my go-to soup recipe.
Robert Mgcineni Ntshangase
[email protected]This borscht recipe is so easy to make, even for a beginner cook.
Andy Miv
[email protected]I made this borscht recipe for my family and everyone loved it.
Donna Heremaia
[email protected]This borscht recipe is a great way to get your kids to eat vegetables.
HD jolhas official
[email protected]I'm not a fan of beets, but I still liked this borscht recipe. The other vegetables and the broth were very flavorful.
Fadi Kamal
[email protected]I'm not a huge fan of beets, but I still enjoyed this borscht recipe.
Rh HandyDaddY
[email protected]This borscht recipe is a great starting point for creating your own customized borscht soup.
Riya Rahman
[email protected]I made a few changes to this borscht recipe to suit my own taste, and it turned out great.
Pyroman 669
[email protected]This borscht recipe is a little bit different from the traditional recipe, but it's still delicious.
John Haselton
[email protected]I'm so glad I found this borscht recipe. It's now my go-to soup recipe.
Afzal Muhammad
[email protected]This borscht recipe is so easy to make, even for a beginner cook.
Edith Montana
[email protected]I love the color of this borscht!
Jalaldeen Jalaldeen
[email protected]This borscht recipe is a great way to warm up on a cold day.
Rizwan Rajput
[email protected]I made this borscht recipe for a party last weekend and it was a huge hit! Everyone loved it, and I even got a few requests for the recipe.
Kristin Michelle
[email protected]This borscht recipe is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this soup is a great way to use them up.
Freedom Rushing
[email protected]I love this borscht recipe! It's so easy to make and it always turns out delicious. I especially love the addition of the beets, which give the soup a beautiful color and a slightly sweet flavor.
Elizabeth Reed
[email protected]This is the best borscht recipe I've ever tried. The broth is so flavorful and the vegetables are cooked to perfection. I will definitely be making this again.
sins
[email protected]I've made this borscht recipe several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always delicious.
Mereani Buii
[email protected]This borscht recipe is a keeper! The flavors were rich and complex, and the vegetables were perfectly cooked. I especially loved the addition of the dill and sour cream.