BORRACHO BEANS AND RICE
I bought a can of cattle beans and a very similar recipe was on the label. I embellished it a bit. Normally, bacon goes into burracho beans. I happened to have some Mexican chorizo and used that instead. If you don't want your "drunken" beans drunk, use chicken broth instead. (But, it's better with beer!)
Provided by Carolyn Haas
Categories Bean Soups
Time 50m
Number Of Ingredients 17
Steps:
- 1. Spray large skillet with olive oil or Pam. Add chorizo, break up and cook on medium-high.
- 2. Add onions and peppers while continuing to stir and break up until it starts to brown. Add garlic, cumin, ground chili and oregano. Cook for another minute or two. Don't let the garlic burn.
- 3. Add drained beans, can of tomatoes with chiles, and beer. (If it seems like too much beer, only pour in half and drink the rest!) Simmer together for about 20 minutes.
- 4. Add cilantro and cook for another 5-10 minutes. Taste for salt and pepper.
- 5. When serving, add a scoop of rice to the bottom of each bowl. Add beans and sprinkle on some bacon bits, cojita cheese crumbles and scatter chopped green onion on each bowl.
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Rajkumar Rajkumar
[email protected]This dish was a bit too bland for my taste, but my family loved it! They said the beans were very flavorful and the rice was cooked perfectly.
Luna Martinez
[email protected]I'm a big fan of Mexican food and I was looking for a new recipe to try. This recipe did not disappoint! The beans were so flavorful and the rice was cooked perfectly. I will definitely be making this dish again.
Aishath lubuna
[email protected]This dish was very easy to make and it turned out great! The beans were very flavorful and the rice was cooked perfectly. I will definitely be making this dish again.
austin niehaus
[email protected]I'm a vegetarian and I was looking for a hearty and flavorful bean dish. This recipe did not disappoint! The beans were so tender and flavorful, and the rice was cooked perfectly. I will definitely be making this dish again.
Kayondo Nicholas
[email protected]This dish was a bit too salty for my taste, but my family loved it! They said the beans were very flavorful and the rice was cooked perfectly.
Ayomide Emmanuel
[email protected]I'm not a big fan of beans, but I really enjoyed this dish! The beans were very flavorful and the rice was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a delicious and easy weeknight meal.
Ezekiel James
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor of the beans and the rice was cooked perfectly. I will definitely be making this dish again.
Tradon Boyd
[email protected]This recipe was a bit too spicy for me, but my husband loved it! He said the beans were very flavorful and the rice was cooked perfectly.
Ha ubayda
[email protected]I'm a big fan of borracho beans, and this recipe did not disappoint! The beans were so tender and flavorful, and the rice was cooked to perfection. I will definitely be making this dish again.
Rambalak kumar Khang
[email protected]This dish was so easy to make and it turned out amazing! The beans were perfectly cooked and the rice was fluffy and flavorful. I will definitely be making this again.
Katora Wood
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of beans, but I'm so glad I did! The beans were so tender and flavorful, and the rice was cooked perfectly. I'll definitely be making this dish again.
Cesario Reyes
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The beans are so flavorful and the rice is always fluffy. I highly recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Hanaya Khan
[email protected]These borracho beans and rice were a hit at my last dinner party! Everyone loved the smoky, slightly boozy flavor of the beans, and the rice was cooked to perfection. I'll definitely be making this dish again soon.