BORDELAISE SAUCE FOR BEEF
Steps:
- Prepare brown sauce: melt 2 T butter in saucepan, add mirepoix and cook til colored. Add 2 T flour. Stir until the roux is browned. Add the peppercorns, tomatoes, and parsley. Stir and mix well. Whisk in the beef stock. Simmer until reduced by about half. You should have about one cup.
- Sauce the mushrooms lightly and add to the brown sauce.
- Cook together in a saucepan 1/2 cup red wine with 4-5 crushed black peppercorns until reduced by about 3/4.
- Add one cup of the brown sauce to the red wine mixture. Simmer for 15 minutes.
- Add, just before serving: 1/4 cup diced marrow, poached for a few minutes and drained.
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Pascual Torres
[email protected]Overall, I was disappointed with this sauce.
Ahmed Basheer
[email protected]This sauce was a bit too time-consuming to make.
Kim Lim
[email protected]I found this sauce to be a bit bland.
Sajjad Mollah
[email protected]This sauce was a bit too rich for my taste.
Brian Edwards
[email protected]I highly recommend this sauce to anyone who loves beef.
Saleman Bhatti
[email protected]This sauce is perfect for a special occasion dinner.
Among us play like me
[email protected]I've tried several Bordelaise sauce recipes, and this one is by far the best.
Fahim Shahriar
[email protected]This sauce is a bit pricey to make, but it's worth every penny.
md mahabur
[email protected]I love the shallots and red wine in this sauce. They add so much depth of flavor.
Ratan Rahat
[email protected]This sauce is perfect for a romantic dinner. It's so rich and flavorful.
Mehboob Jan
[email protected]I made this sauce for my husband's birthday dinner, and he loved it. He said it was the best sauce he's ever had.
Zewar Rohan
[email protected]This sauce is a little time-consuming to make, but it's worth it. It's so delicious!
Shawn Wingert
[email protected]I love the deep, rich flavor of this sauce. It's perfect for a special occasion dinner.
Roni Hasan
[email protected]This sauce is so easy to make, and it adds so much flavor to beef. I'm definitely going to make it again.
Asiah Sweetness
[email protected]I've made this sauce several times now, and it's always a winner. My friends and family rave about it.
Abdullah Arain
[email protected]This was my first time making a Bordelaise sauce, and it turned out great! I followed the recipe exactly, and it was delicious.
That Crime
[email protected]I made this sauce for my steak dinner last night, and it was a hit! My family loved it.
khurram rana
[email protected]This sauce is a perfect accompaniment to beef. It was rich, flavorful, and easy to make.