BORANIE BADEMJAN (PERSIAN EGGPLANT YOGURT DIP)
From www.jewish-foods.com .. My husband had this at a persian restuarant and loved it. He then searched on Google and found this, so I made it for him .. It's really good! Times are estimated.
Provided by najwa
Categories Vegetable
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Rinse, prick the eggplants and roast in a 350F oven, turning frequently, for about 40 minutes, or until soft.
- Remove, place on a cutting board and let stand until cool enough to handle; peel the skin and chop the flesh.
- Transfer the flesh to a mixing bowl, add remaining ingredients and mix thoroughly, seasoning to taste.
- In the serving dish, garnish with saffron water, yogurt and mint leaves and serve hot or cold with pita.
- Can be made in advance and stored in refrigerator.
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Mughal Brand
[email protected]This is one of my favorite recipes. It's so flavorful and satisfying.
[email protected] Sofia Rosu
[email protected]This is a great recipe to experiment with. I've tried adding different spices and herbs, and it's always turned out great.
Jayden Thach
[email protected]I'm allergic to eggplant, but I was able to make this dish using zucchini instead. It was just as delicious!
Satya Krishna
[email protected]This is a beautiful dish that's perfect for a special occasion.
md. Shanto
[email protected]I've made this dish several times now, and it's always a hit. My friends and family love it!
Tanveer Khan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Amjad Babbar786
[email protected]I'm definitely going to be making this again. It's a new favorite!
Dwanne Stringer
[email protected]This was my first time making Boranie Bademjan, and it turned out great! I followed the recipe exactly and it was perfect.
Chimezie Samson
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create something really special.
Ans Kamboh
[email protected]This is a great recipe for a summer party. It's light and refreshing, and it can be served as an appetizer or a main course.
Msgdks Sbsns
[email protected]I'm not a huge fan of eggplant, but this dish was surprisingly good! The yogurt sauce really helped to balance out the smokiness of the eggplant.
Farhankhalil 2624649
[email protected]This dish was a bit too smoky for my taste, but my husband loved it! He said it reminded him of his childhood in Iran.
Mrs zeeshan
[email protected]I've tried many Boranie Bademjan recipes, but this one is definitely my favorite. It's so easy to make and always turns out perfect. The eggplant is roasted to perfection and the yogurt sauce is tangy and creamy.
Dimas Molina
[email protected]This Boranie Bademjan was a hit at my dinner party! The combination of roasted eggplant, yogurt, and garlic was divine. The texture was creamy and smooth, with a hint of smokiness from the roasted eggplant.