BORANIE BADEMJAN (PERSIAN EGGPLANT YOGURT DIP)
From www.jewish-foods.com .. My husband had this at a persian restuarant and loved it. He then searched on Google and found this, so I made it for him .. It's really good! Times are estimated.
Provided by najwa
Categories Vegetable
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Rinse, prick the eggplants and roast in a 350F oven, turning frequently, for about 40 minutes, or until soft.
- Remove, place on a cutting board and let stand until cool enough to handle; peel the skin and chop the flesh.
- Transfer the flesh to a mixing bowl, add remaining ingredients and mix thoroughly, seasoning to taste.
- In the serving dish, garnish with saffron water, yogurt and mint leaves and serve hot or cold with pita.
- Can be made in advance and stored in refrigerator.
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Mughal Brand
mb68@yahoo.comThis is one of my favorite recipes. It's so flavorful and satisfying.
Sofia.Rosu@gmail.com Sofia Rosu
s_rosu74@hotmail.comThis is a great recipe to experiment with. I've tried adding different spices and herbs, and it's always turned out great.
Jayden Thach
jayden.thach@yahoo.comI'm allergic to eggplant, but I was able to make this dish using zucchini instead. It was just as delicious!
Satya Krishna
s.k@hotmail.frThis is a beautiful dish that's perfect for a special occasion.
md. Shanto
m.s@gmail.comI've made this dish several times now, and it's always a hit. My friends and family love it!
Tanveer Khan
tanveer89@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Amjad Babbar786
ab70@hotmail.comI'm definitely going to be making this again. It's a new favorite!
Dwanne Stringer
dwanne.s@hotmail.comThis was my first time making Boranie Bademjan, and it turned out great! I followed the recipe exactly and it was perfect.
Chimezie Samson
s@gmail.comI love the simplicity of this dish. It's just a few ingredients, but they come together to create something really special.
Ans Kamboh
kamboh_a@yahoo.comThis is a great recipe for a summer party. It's light and refreshing, and it can be served as an appetizer or a main course.
Msgdks Sbsns
msgdks@hotmail.frI'm not a huge fan of eggplant, but this dish was surprisingly good! The yogurt sauce really helped to balance out the smokiness of the eggplant.
Farhankhalil 2624649
f@yahoo.comThis dish was a bit too smoky for my taste, but my husband loved it! He said it reminded him of his childhood in Iran.
Mrs zeeshan
mzeeshan@yahoo.comI've tried many Boranie Bademjan recipes, but this one is definitely my favorite. It's so easy to make and always turns out perfect. The eggplant is roasted to perfection and the yogurt sauce is tangy and creamy.
Dimas Molina
dimas_m69@gmail.comThis Boranie Bademjan was a hit at my dinner party! The combination of roasted eggplant, yogurt, and garlic was divine. The texture was creamy and smooth, with a hint of smokiness from the roasted eggplant.