BORAGE, BENEDICTINE AND BACON SANDWICHES
Provided by Damaris Phillips
Time 1h20m
Yield 16 tea sandwiches
Number Of Ingredients 9
Steps:
- Working in batches if necessary, cook the bacon in a large skillet over medium heat until crispy, about 10 minutes. Drain on paper towels.
- While the bacon is cooking, grate the cucumber on the large holes of a box grater. Wrap the grated cucumber in cheesecloth and squeeze to remove as much liquid as possible.
- Combine the cream cheese and mayonnaise in a stand mixer fitted with a paddle attachment and mix until smooth, about 1 minute. Add the cucumber and red onion and mix until combined, about 30 seconds. Season with salt and pepper. Cover and refrigerate for 1 hour.
- To assemble the sandwiches, divide the cream cheese mixture evenly between 4 slices of bread. Break the strips of bacon in half and top each sandwich with 4 halves. Sprinkle the borage petals over the top, then cover with the remaining four slices of bread and press down firmly. Cut away the crusts. Slice the sandwiches diagonally in half and then diagonally again, to make triangles. Serve.
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Alexsander Mendoza
[email protected]These sandwiches are delicious, but they're a bit too rich for me.
desiree antoniou
[email protected]I followed the recipe exactly and my sandwiches turned out great!
Asad Saeed
[email protected]I'm not sure what I did wrong, but my sandwiches didn't turn out very good.
Anita Ezaka
[email protected]These sandwiches are perfect for a lazy weekend brunch.
Esihle Masina
[email protected]I can't wait to make these sandwiches again.
Airab Choan
[email protected]These sandwiches are a bit messy to eat, but they're worth it.
Mdmamun Islam
[email protected]I highly recommend these sandwiches.
Muner Ali
[email protected]These sandwiches are easy to make and they're always a crowd-pleaser.
Yasin Ullah
[email protected]I love the combination of flavors in these sandwiches.
Susu Hamudi
[email protected]I've made these sandwiches several times and they're always a hit.
Ampumuza Abdulhakim
[email protected]These sandwiches are perfect for a special occasion brunch.
Alina M
[email protected]I'm not a fan of runny eggs, so I cooked mine a little longer.
Earthlykill
[email protected]I substituted turkey bacon for the regular bacon and they were still delicious.
Addisu Tesfaye
[email protected]These sandwiches are a bit time-consuming to make, but they're worth the effort.
Griselda Gallegos
[email protected]I followed the recipe exactly and the sandwiches turned out perfect.
Muhammad Safras
[email protected]The Benedictine sauce was a bit too rich for me, but the rest of the sandwich was great.
Leeanna Perez
[email protected]I'm not usually a fan of borlotti beans, but they were delicious in these sandwiches.
Ijeoma Okere
[email protected]I made these sandwiches for a brunch party and they were a huge success! Everyone loved them.
Zizo Mohamed
[email protected]These sandwiches were a hit with my family! The combination of flavors was amazing, and the bacon added a nice smoky flavor.