BOQUERIA'S TORTILLA ESPANOLA
Recipe 4 in Chef Mullen's "tapas party for 8" party menu. Spanish tortilla's are more omelets served at room temp but far more delicious than that sounds. Caramelized onions are cooked slowly one recipe : Recipe #49000). Cooking time does not include the caramelizing.
Provided by MarraMamba
Categories Vegetable
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix the eggs and caramelized onions and blend with a hand-blender. Season with salt.
- In a 10-inch non-stick pan, heat up 2 tbsp olive oil until it skates easily across the pan. Add the slowly cooked potatoes and cook again, this time until lightly golden, stirring constantly.
- Add the egg mixture to cover the potatoes and reduce the heat. Using a rubber spatula, pull the edges of the egg away from the pan gently to allow the egg to cook evenly. When the egg has reached a nice golden brown color, place a plate on top of the pan and flip the Tortilla. Clean the pan with a paper towel and return to the stove.
- Increase the heat to medium high and slip the tortilla back into the pan. Cook for three minutes, or until the tortilla is golden brown, then reduce the heat and cook another 5 minutes until the center is just set. Slice into wedges and serve.
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Abbas Ujjan
ujjan@aol.comThis tortilla was a bit too greasy for my taste. I think I would use less oil next time. Other than that, it was a good recipe and the flavor was great.
Rhonda P
p-r11@hotmail.co.ukI'm not a huge fan of eggs but I really enjoyed this tortilla. The potatoes and onions were cooked perfectly and the eggs were fluffy and moist. I will definitely be making this again.
Juba Jubaka
jubaka78@yahoo.comThis tortilla was delicious! I used a combination of russet and Yukon Gold potatoes and they cooked perfectly. The eggs were fluffy and moist and the overall flavor was amazing.
Kings Jedi
j.k19@gmail.comI've made this tortilla several times now and it always turns out great. It's a really versatile recipe and you can add whatever vegetables you like. I highly recommend it!
Jeje
jeje@aol.comThis tortilla was really easy to make and it turned out great! The potatoes were cooked through and the eggs were fluffy. I will definitely be making this again.
Isabella Vargas
v93@yahoo.comI followed the recipe exactly and my tortilla turned out great! It was cooked evenly and the flavor was delicious. I will definitely be making this again.
Kevin Ryan
ryan_k15@hotmail.comThis tortilla was a bit too greasy for my taste. I think I would use less oil next time. Other than that, it was a good recipe and the flavor was great.
Ron Kelley
r83@gmail.comI'm not a huge fan of eggs but I really enjoyed this tortilla. The potatoes and onions were cooked perfectly and the eggs were fluffy and moist. I will definitely be making this again.
Awesome Walker
aw27@gmail.comThis tortilla was delicious! I used a combination of russet and Yukon Gold potatoes and they cooked perfectly. The eggs were fluffy and moist and the overall flavor was amazing.
Achi Joan
joan_achi@gmail.comI've made this tortilla several times now and it always turns out great. It's a really versatile recipe and you can add whatever vegetables you like. I highly recommend it!
didi beatz
b1@gmail.comThis tortilla was really easy to make and it turned out great! The potatoes were cooked through and the eggs were fluffy. I will definitely be making this again.
Riasat Khan
riasat-k81@gmail.comI followed the recipe exactly and my tortilla turned out great! It was cooked evenly and the flavor was delicious. I will definitely be making this again.
moha Shukri
m_s@gmail.comThis tortilla was a bit too greasy for my taste. I think I would use less oil next time. Other than that, it was a good recipe and the flavor was great.
Anthony Kofi Apetorgbor
a.a15@gmail.comI'm not a huge fan of eggs but I really enjoyed this tortilla. The potatoes and onions were cooked perfectly and the eggs were fluffy and moist. I will definitely be making this again.
Bahez Baban Aziz
a.b14@gmail.comThis tortilla was so good! I used a cast iron skillet and it cooked evenly and beautifully. The potatoes were crispy on the outside and soft on the inside. The eggs were cooked perfectly and the overall flavor was amazing.
Jamie Mccoy
mccoy.j62@aol.comI've made this tortilla several times now and it always turns out great. It's a really easy recipe to follow and the results are always delicious. I highly recommend it!
Arsalan Ahmad
a@yahoo.comI made this tortilla for a party and it was a huge hit! Everyone loved it. I especially liked the addition of the bell peppers and onions. They gave the tortilla a nice flavor and crunch.
Atif Tanoli
atif@yahoo.comThis tortilla was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The potatoes were cooked through and the eggs were fluffy and moist. I will definitely be making this again.