Caution: this Irish whiskey cake will get you tipsy. Adults only!
Provided by Deepseer
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease 6 mini loaf pans with cooking spray.
- Combine cake mix, pudding mixes, and 1/2 cup walnuts in a large bowl.
- Whisk 1/2 cup Irish whiskey, milk, and oil together in a separate bowl. Whisk in eggs. Pour over cake mixture and stir until blended. Divide batter among the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
- Meanwhile, melt butter in a small saucepan over medium heat. Whisk in brown sugar. Add remaining walnuts, 1 tablespoon whiskey, and water. Cook over medium heat, whisking constantly, until smooth, 3 to 5 minutes. Remove from heat and whisk in remaining whiskey.
- Cool cakes for 5 minutes before inverting a wire rack set over a baking sheet. Use a toothpick to poke small holes across the tops. Pour whiskey topping over cakes and leave to soak in as they cool.
Nutrition Facts : Calories 614.5 calories, Carbohydrate 71.2 g, Cholesterol 84 mg, Fat 30.2 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 8.3 g, Sodium 639.8 mg, Sugar 51.4 g
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Victoria festus
[email protected]I love the glaze on this cake. It's the perfect finishing touch.
Eva Craft
[email protected]This cake is a bit dense, but it's still delicious.
Mfundo Gift
[email protected]I've never made a whiskey cake before, but this recipe was easy to follow and the cake turned out great.
Niraj Basyal
[email protected]This cake is so moist and flavorful. I highly recommend it.
Millie Trezise
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Dexter Sampson
[email protected]This cake is perfect for St. Patrick's Day!
khagendra Giri
[email protected]I didn't have any Irish whiskey on hand, so I used bourbon instead. It turned out great!
Khabir Khabir
[email protected]This cake was a bit too boozy for my taste, but it was still good.
Azucena San Miguel
[email protected]I've made this cake several times and it always turns out great. It's a favorite of my family and friends.
Rick Lawag
[email protected]This cake is delicious! I love the combination of flavors.
Josphine Kangeha
[email protected]I made this cake for my husband's birthday and he loved it! It was easy to make and turned out perfectly.
Ntsiki Siyotula
[email protected]This cake was a hit at my party! It was moist and flavorful, and the whiskey gave it a nice kick. I will definitely be making this again.