BOOZY CHERRY-CHOCOLATE PIES
Provided by Food Network Kitchen
Time 2h10m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Whisk the sugar, rum, vanilla, orange zest and 1/4 teaspoon salt in a large bowl until the sugar dissolves. Add the cherries and cornstarch and toss; set aside until juicy, about 30 minutes. Line a baking sheet with foil and coat with cooking spray. Place six 5-to-6-inch ceramic tart dishes on the prepared pan. Add 3/4 cup cherries to each dish using a slotted spoon; top each with 1 tablespoon butter and 2 teaspoons chocolate. Transfer the remaining cherry mixture to a saucepan; add 1/2 cup water and simmer over medium heat, stirring occasionally, until thickened, 5 to 7 minutes. Divide among the dishes; cool completely.
- Dust a surface with flour. Using a paring knife, cut out 6 circles from the piecrust, 1/2 inch bigger than the tart dishes (use the dishes as a guide). Place on another baking sheet; chill until ready to bake. Position a rack in the lower third of the oven and preheat to 375 degrees F. Top each dish with a piece of dough, pressing the edge against the dish to seal; pierce several times with a knife. Bake 45 minutes, then brush each pie with heavy cream and sprinkle with sugar. Continue baking until golden, about 15 more minutes. Serve with ice cream.
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Paul Kapatwa
[email protected]These pies are the perfect combination of chocolate and cherry. I can't wait to make them again.
sarenitti sky
[email protected]I'm so glad I found this recipe. These pies are now my new favorite dessert.
Arunesh Chandana
[email protected]These pies are so beautiful, they're almost too good to eat. But I'm glad I did, because they were amazing!
EniviD
[email protected]I love the boozy filling in these pies. It adds a little extra something that makes them really special.
Sd Sumon
[email protected]These pies are the perfect way to end a special meal. They're rich, decadent, and absolutely delicious.
Kemiso Mereyotlhe
[email protected]I'm not a big baker, but these pies were so easy to make. I'm definitely going to try more of Alice's recipes.
Syed Khawar Abbas naqvi
[email protected]These pies are so delicious, I could eat them every day. They're my new favorite dessert.
MD Al amin Islam
[email protected]I've made these pies several times now and they're always a hit. They're my go-to dessert for potlucks and parties.
Nairobi The Kid
[email protected]The crust on these pies is amazing! It's flaky and buttery, and it holds the filling perfectly.
Lntha Sukali
[email protected]I love the combination of chocolate and cherry. These pies are the perfect balance of sweet and tart.
Rifat Ahmed
[email protected]These pies are so rich and decadent, a little goes a long way. I cut each pie into 8 slices and that was plenty for my guests.
Wankulu Najibu
[email protected]I used a gluten-free flour blend and the pies turned out great. This recipe is a keeper for my gluten-free friends and family.
Alisha Qeen
[email protected]I love that these pies can be made ahead of time. I made them the day before my party and they were still fresh and delicious the next day.
aatahar ali
[email protected]These pies are the perfect dessert for a special occasion. They're elegant and delicious, and they're sure to impress your guests.
Mr. Ismail
[email protected]I added a scoop of vanilla ice cream on top of each pie and it was the perfect finishing touch. The ice cream melted into the filling and created a delicious sauce.
zahal Abdi
[email protected]These pies are so easy to make, even for a novice baker like me. I was able to follow the recipe easily and the pies turned out great.
Shafa Hasan
[email protected]I'm not a big fan of chocolate, but I loved these pies! The cherry filling was tart and balanced out the sweetness of the chocolate perfectly.
Ravindra Jain
[email protected]I used frozen cherries and they worked great. The pies were still delicious, even though I didn't have fresh cherries on hand.
Brittany Dwyer
[email protected]These pies were a hit at my party! The chocolate and cherry filling was rich and decadent, and the crust was perfectly flaky. I'll definitely be making these again.