BOOZY BANANAS FLAMBE
A popular dish in the south, these are very easy, and a pretty dish from Guilt-Free Desserts cookbook. Kids love them.
Provided by lazyme
Categories Dessert
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cut bananas in half crosswise, and then lengthwise. Toss with lemon juice, and set aside.
- Combine margarine and brown sugar in a large skillet; cook over medium heat, stirring constantly, 1 minute or until sugar melts. Add bananas; cook 2 minutes.
- Turn bananas, and cook an additional 2 minutes. Sprinkle with cinnamon, and remove from heat. Heat rum in a small saucepan just until warm; remove from heat, and ignite. Pour over banana mixture and let flames die down. Serve immediately over ice milk.
Nutrition Facts : Calories 100.2, Fat 3, SaturatedFat 0.6, Sodium 35.2, Carbohydrate 15.2, Fiber 1.4, Sugar 9.5, Protein 0.6
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Ayesha naeem
[email protected]I'm not sure what went wrong, but my bananas flambé turned out really dry. I think I may have cooked them for too long.
ezaden hamarashy
[email protected]This is a great recipe for using up ripe bananas. I always have a few bananas that are about to go bad, so this is a great way to use them up.
Sun Shine
[email protected]I made this dish for my boyfriend's birthday and he loved it! He said it was the best dessert he's ever had.
Shah Jalal Rahman
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The bananas flambé is a real showstopper.
Jack Foley
[email protected]I'm not a big fan of bananas, but I really enjoyed this dish. The rum sauce was the perfect complement to the bananas.
Hakim Miah
[email protected]This dish is definitely not for kids, but it's a great dessert for adults. The rum sauce is especially delicious.
Kazi Hasin
[email protected]I had some trouble getting the bananas to caramelize properly. I think I may have used too much heat.
Shiva Chaudary
[email protected]This recipe is a bit too sweet for my taste, but it was still enjoyable. I think I'll try using less sugar next time.
Sb Proxy
[email protected]I've made this dish several times and it's always a crowd-pleaser. The bananas flambé is a real showstopper.
Sr Somun Vi
[email protected]This is a great recipe for a special occasion dessert. It's easy to make and always impresses my guests.
Md Faridul Islam
[email protected]I made this dish for my family and they loved it! The bananas were so soft and sweet, and the rum sauce was the perfect finishing touch.
Rihaana Mohammed
[email protected]This boozy bananas flambé was a hit at my last dinner party! The bananas were caramelized to perfection and the rum sauce was rich and flavorful. My guests couldn't get enough of it.