BOOK CLUB HERB ROASTED CHICKEN AND VEGETABLES
A crowd pleaser. Perfect for large get-togethers (double recipe) or just for a family dinner. Please note: I do not have a double oven, thus 1 1/2 hour cook time.
Provided by Risa
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 3h50m
Yield 6
Number Of Ingredients 14
Steps:
- Mix olive oil, thyme, rosemary, oregano, and paprika in a bowl. Divide herb mixture in half, pouring half into a separate bowl, and stir lime juice into one of the halves. Pour each half into a separate large plastic resealable bag. Place chicken pieces into the bag without the lime juice; squeeze excess air out of bag and seal.
- Place onions and red bell peppers into a resealable plastic bag and pour half the marinade containing lime juice into the bag. Place broccoli, asparagus, and garlic into another resealable plastic bag and pour remaining lime juice marinade over vegetables. Squeeze excess air from both bags and seal. Refrigerate chicken and both bags of vegetables at least 2 hours to overnight.
- Preheat oven to 400 degrees F (200 degrees C).
- Transfer red bell peppers and onions to a baking dish; transfer broccoli, asparagus, and garlic to a separate baking dish. Bake both dishes of vegetables in the preheated oven for 20 minutes; stir and roast 10 more minutes. Remove vegetables from oven.
- Transfer marinated chicken into a roasting pan, shaking off excess marinade and discarding used marinade. Scatter fingerling potatoes around chicken pieces. Roast chicken for 30 minutes and flip chicken pieces and potatoes.
- Distribute all the vegetables into the roasting pan with the chicken pieces and potatoes. Roast until the chicken juices run clear, chicken is no longer pink inside, and an instant-read meat thermometer inserted into the thickest piece of chicken reads at least 160 degrees F (70 degrees C), about 30 more minutes. Season to taste with salt and black pepper.
Nutrition Facts : Calories 716.2 calories, Carbohydrate 24.9 g, Cholesterol 97 mg, Fat 53.7 g, Fiber 6 g, Protein 35.6 g, SaturatedFat 9.9 g, Sodium 113.4 mg, Sugar 6.1 g
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Brittany Hall
[email protected]This dish was a hit at my last book club gathering! The chicken was juicy and flavorful, and the vegetables were roasted to perfection. I especially loved the crispy bits of rosemary and thyme.
Daniel Trifon
[email protected]This recipe is a great starting point, but I would recommend making a few changes. I added more garlic and thyme, and I roasted the vegetables at a higher temperature for a crispier texture.
Gundo Nethavhani
[email protected]I followed the recipe exactly, but the chicken came out dry. I'm not sure what went wrong.
Afam Odunukwe
[email protected]This recipe was a little too bland for my taste. I would add more herbs and spices next time.
Maureen Hagell
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always juicy and the vegetables are always roasted to perfection.
Irfan Bloch
[email protected]This dish was easy to make and turned out great! The chicken was tender and moist, and the vegetables were colorful and flavorful. I loved the combination of herbs and spices.
Addie
[email protected]I loved this recipe! The chicken was juicy and flavorful, and the vegetables were roasted to perfection. I will definitely be making this again.
Umme Salma Shimu
[email protected]This recipe is a great starting point, but I would recommend making a few changes. I added more garlic and thyme, and I roasted the vegetables at a higher temperature for a crispier texture.
khairul bashar
[email protected]I followed the recipe exactly, but the chicken came out dry. I'm not sure what went wrong.
Phillip Anguyo
[email protected]This recipe was a little too bland for my taste. I would add more herbs and spices next time.
md Sagour
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and the vegetables are always roasted to perfection.
Radhika Baral
[email protected]I made this dish for my family and they loved it! The chicken was flavorful and the vegetables were roasted to perfection.
GHOST HUNTER
[email protected]This dish was easy to make and turned out great. The chicken was juicy and the vegetables were tender. I would definitely recommend this recipe.
Fcm Ridoy
[email protected]This recipe is a keeper! The chicken was tender and moist, and the vegetables were colorful and flavorful. I loved the combination of herbs and spices.
Khursheed tanoli
[email protected]I'm not usually a fan of roasted chicken, but this recipe changed my mind. The herb rub was amazing, and the chicken was cooked perfectly. I'll definitely be making this again.
Emmaculet Akinyi
[email protected]This dish was a hit at my last book club gathering! The chicken was juicy and flavorful, and the vegetables were roasted to perfection. I especially loved the crispy bits of rosemary and thyme.