BOOK CLUB BLACKBERRY COBBLER
All of the southern women in my book club love to eat. Each month we choose a potluck theme. The theme this month was 'Soul Food Throw Down.' Our dessert this month was blackberry cobbler. This is an easy recipe that uses canned blackberries. It's best with a big scoop of vanilla ice cream.
Provided by Stacy McVay
Categories Desserts Cobbler Recipes Blackberry Cobbler Recipes
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut the shortening into 2 cups of self-rising flour in a bowl with a pastry cutter until the shortening forms small pieces the size of peas. Add the water, 1 tablespoon at a time, just until the dough holds together and is workable. Divide the dough into 2 balls. On a well-floured surface, roll out a dough ball into a piece about 9 inches square and 1/4 inch thick. Lay the dough into the bottom of a 9x9-inch baking dish.
- In the same bowl you used to mix the dough, pour the blackberries with their juice, 3/4 cup of sugar, and 1/3 cup of self-rising flour. Mix until the sugar has dissolved, and pour the filling over the crust. Roll out the remaining dough ball into a square about 9 inches square, and cut the dough into strips. Lay the strips over the filling. Cut the butter into thin slices, and lay the slices over the strips of dough. Sprinkle with 1/4 cup of sugar.
- Bake in the preheated oven until the top crust is golden brown and the filling is bubbling, 30 to 40 minutes.
Nutrition Facts : Calories 500 calories, Carbohydrate 76.6 g, Cholesterol 7.6 mg, Fat 20.5 g, Fiber 4.6 g, Protein 5 g, SaturatedFat 6.2 g, Sodium 486.9 mg, Sugar 46 g
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Henry Asante
[email protected]This recipe is too complicated.
Anees Kutchi
[email protected]I'm not a fan of blackberries.
Vicky Nice
[email protected]I'm not sure about this recipe.
Vusi Mtsweni
[email protected]This looks like a really good recipe.
Alec Bradshaw
[email protected]I can't wait to try this recipe.
parminder grewal
[email protected]This cobbler is perfect for a summer party.
Dliky Shkaw
[email protected]This is my new favorite cobbler recipe.
Noor bux
[email protected]I'll definitely make this again.
Xavier Rodríguez
[email protected]Yum!
afrika gumede
[email protected]Delicious!
Sheena Curry
[email protected]This cobbler was a disaster. The crust was burnt and the filling was runny. I'm not sure what I did wrong.
Noor Rahman
[email protected]I followed the recipe exactly, but my cobbler didn't turn out as good as I expected. I'm not sure what went wrong.
Andre Johnson
[email protected]The cobbler was a little dry, but the filling was delicious. I think I'll add some more butter to the crust next time.
Hilal Khan
[email protected]This cobbler was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Cyph M
[email protected]I'm not a big fan of cobbler, but this one was really good. The crust was crispy and the filling was sweet and juicy.
Padam Neupane
[email protected]This cobbler is the perfect summer dessert. It's light and refreshing, and the blackberries add a delicious tartness.
Mishaal Mahmood
[email protected]I love this recipe! It's so versatile. I've made it with blackberries, blueberries, and peaches, and it's always delicious.
Bayanda Banele
[email protected]This was my first time making a cobbler, and it turned out great! The recipe was easy to follow, and the cobbler was delicious.
Adedayo adeyeye
[email protected]I've made this cobbler several times now, and it's always a hit. It's so easy to make, and it's always delicious.
cherish bay
[email protected]This cobbler was amazing! The crust was perfectly crisp and flaky, and the filling was bursting with juicy blackberries. I served it with a scoop of vanilla ice cream, and it was the perfect summer dessert.