BONZAI BURGER (FROM RED ROBIN RESTAURANT)
I found this recipe on the recipegoldmine website. It was submitted by GayleL, which she attributes the original source as Steven Brummer with Red Robin Restaurants. The Bonzai Burger is my favorite burger when we go to that restaurant. I have also broiled the beef patties with equal success, so you can still have your favorite burger even when rainy weather makes grilling impossible.
Provided by Northwestgal
Categories Pineapple
Time 30m
Yield 1 Burger, 1 serving(s)
Number Of Ingredients 8
Steps:
- Shape ground beef into a round burger patty. Marinate the burger patty in bowl #1 of teriyaki sauce for 30 minutes.
- Marinate pineapple ring in bowl # 2 of teriyaki sauce for 30 minutes.
- Remove burger patty and grill on high heat to desired doneness. Melt cheese on top of patty while still on grill pan by covering with lid.
- Grill pineapple ring on medium heat for 1 minute on each side.
- Spread mayo on both halves of the bun.
- On bottom bun, place tomato slices, followed by the broiled hamburger patty with cheese (tomato on the bottom!).
- On top of burger patty, stack the pineapple ring and shredded lettuce.
- Put the two together and you've got a signature Red Robin Bonzai Burger.
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Anmol Shah
[email protected]I can't wait to try this recipe! I love Bonzai burgers.
Sylvius MechanicalSketch
[email protected]These burgers are so easy to make, and they're always a crowd-pleaser. I highly recommend them!
Tanmoy Khan
[email protected]I'm allergic to mushrooms, so I substituted them with chopped onions. The burgers were still delicious!
David Davis
[email protected]The burgers were good, but they didn't really taste like the Bonzai burgers I get at Red Robin.
Tseries I series
[email protected]These burgers were a little too greasy for my taste. I think I'll try grilling them next time instead of frying them.
iam angel Real
[email protected]I've tried several copycat recipes for Bonzai burgers, and this one is my favorite. It's the closest I've come to the real thing.
REDSHOT 10K
[email protected]I'm not a big fan of mushrooms, but I still enjoyed these burgers. The sauce is really what makes them.
NEEROSE MAGAR
[email protected]These burgers are amazing! I've made them several times now, and they're always a hit.
Lourie Villodas
[email protected]The burgers were good, but the sauce was a little too sweet for my taste. I'll try making it again with less sugar next time.
Raizo Takashi
[email protected]I made these burgers exactly as the recipe said, and they turned out perfect. I'll definitely be making them again.
Awadhesh Kumar
[email protected]These burgers were a hit at my party! Everyone raved about how good they were.
Omale Gracegolden
[email protected]I've been looking for a good copycat recipe for Bonzai burgers, and this one is it! The burgers were juicy and flavorful, and the sauce was perfect.
Dipson Rayamajhi
[email protected]So easy and delicious! I'll definitely be making these again.
Doli Ara
[email protected]Made these last night for dinner! Everyone loved them!