BONNIE'S TATER AND ONION PIE WITH HAM
This is a new recipe I created tonight by taking my Potato Onion Pie recipe, changing it up and making it into a delicious main dish meal. All you need is a tossed green salad, some crunchy bread and butter, and dinner is served. It is truly company worthy. Enjoy!
Provided by BonniE !
Categories Savory Pies
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. GET READY: Pre-heat oven to 375 degrees. Spray a 10 inch glass pie dish with Pam.
- 2. LAYER THE PIE: Scatter 2 teaspoons of garlic evenly on the bottom of a Pam sprayed pie dish. Put half of the sliced potatoes on top of the garlic, overlapping the slices. Add half of the onion slices. Add salt and pepper (go easy on the pepper) Add 1/2 of the ham. Sprinkle 1/2 cup of the cheddar cheese and the pepper jack cheese over the onions evenly. Repeat the layer of garlic, potatoes, onions, salt, and pepper, and ham. Add the cream evenly over the top, and then add the remaining 1/2 cup of cheese of choice, plus, the 1/4 cup of parmesan cheese. Cover the pie plate with foil. Bake 35 minutes, then remove foil and bake 35 minutes more until golden brown and the pie is set.
- 3. TO SERVE: Lightly tent the pie for a few minutes and then cut into wedges to serve. Enjoy!
- 4. Note: I also have a Tater and Onion Pie side dish that is posted.
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masi Life
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe!
Shameer Jan10
[email protected]This pie is a great way to use up leftover ham. The potatoes and onions add a nice touch of flavor and the crust is always perfect.
Runia Damalenda
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had. The crust was flaky and the filling was delicious.
Monika Gorniak
[email protected]This pie is delicious! The crust is flaky and the filling is creamy and flavorful. I added a bit of extra cheese to the top and it was perfect.
Jannatul Ferdous Promi
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe!
Akdaro Akdara
[email protected]This pie is a great way to use up leftover ham. The potatoes and onions add a nice touch of flavor and the crust is always perfect.
sophie brousseaulutz
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had. The crust was flaky and the filling was delicious.
Nyiko Manganyi
[email protected]This pie is delicious! The crust is flaky and the filling is creamy and flavorful. I added a bit of extra cheese to the top and it was perfect.
Muhammad Qasim Qasim
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe!
Angeles Arteaga
[email protected]This pie is a great way to use up leftover ham. The potatoes and onions add a nice touch of flavor and the crust is always perfect.
idrees muhamnd
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had. The crust was flaky and the filling was delicious.
Sahil Arman
[email protected]This pie is delicious! The crust is flaky and the filling is creamy and flavorful. I added a bit of extra cheese to the top and it was perfect.
Arinetwe Athony
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe!
Andy Oquinn
[email protected]This pie is a great way to use up leftover ham. The potatoes and onions add a nice touch of flavor and the crust is always perfect.
Billy Butcher
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had. The crust was flaky and the filling was delicious.
Christine Nugent
[email protected]This pie is delicious! The crust is flaky and the filling is creamy and flavorful. I added a bit of extra cheese to the top and it was perfect.
IFRS Expert
[email protected]I've made this pie several times and it always turns out great. It's a great way to use up leftover ham and potatoes. The crust is always flaky and the filling is flavorful.
Mahamed Abdikadir
[email protected]This is one of my favorite recipes! I love the way the potatoes and onions caramelize in the oven. The ham and cheese add a nice touch of flavor and the crust is always perfect.
Gyanu Thapa
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The flavors were amazing and the crust was cooked to perfection.
TACOSXD
[email protected]This pie was a hit with my family! The combination of potatoes, onions, ham, and cheese was perfect, and the crust was flaky and delicious. I will definitely be making this again.