BONNIE'S SALISBURY STEAK
I make these Salisbury Steaks the day before and let them set overnight. It takes all of five minutes for me to get them ready and refrigerate them. They are always better if they sit overnight and let flavors blend. This is an easy meal to make, under 30 minutes, and it tastes really delicious. My Dad, Bill, and I really...
Provided by BonniE !
Categories Other Main Dishes
Time 35m
Number Of Ingredients 14
Steps:
- 1. PREPARE THE MEAT THE NIGHT BEFORE: Combine the ground beef, bread, onion, mince garlic, sea salt and fresh cracked pepper in a large bowl. Add the milk. Mix well. Form into oval shaped patties, not too thick or thin. Wrap the patties individually and tightly in saran wrap and refrigerate over night. (Don't skip this step!)
- 2. MAKING THE SALISBURY STEAKS: In a small skillet, prepare the 2 packets of gravy per instructions. Add the one tablespoon of Lipton Mushroom Onion mix. (or 1/2 tablespoon if you use one packet) Once it's thickened, add the mushrooms and simmer. Sprinkle the prepared Salsibury Steak patties with the McCormick Steak Seasoning. Heat a medium skillet over medium heat. Once it's hot, add the salisbury steak patties and cook for 3-4 minutes on each side, until nice and brown, and to your desired degree of doneness. Use oil very sparingly if you have to.
- 3. SERVING THE SALISBURY STEAKS: You can serve the salsibury steaks two ways. You can add the gravy right into the pan and simmer it with the Salsibury Steaks for a few minutes. The gravy should be thickened. (We prefer it like that because the gravy picks up the juices of the meat) Or you can place the cooked steak patties on a serving dish and cover with the mushroom gravy. Garnish with 1 teaspoon chopped green onion. Enjoy!
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MD.SUMON HOSSAIN
[email protected]The gravy was too thick. I would add more water or broth next time.
Isabella Moonsamy
[email protected]The Salisbury steak was a bit dry. I would cook it for less time next time.
Korshed Alum
[email protected]This recipe was a bit too bland for my taste. I would add more spices next time.
Zac Rooney
[email protected]I'm not a fan of Salisbury steak, but I tried this recipe and it was surprisingly good. The gravy was especially delicious.
Nafees King
[email protected]I made this recipe for my family and they loved it. The Salisbury steak was juicy and flavorful, and the gravy was delicious.
Israel Rivera
[email protected]This recipe is a great way to use up leftover ground beef. It's also very affordable.
Malak Jan
[email protected]I've made this recipe several times and it's always a hit. The gravy is especially delicious.
Andrew Steindorf
[email protected]This is my go-to Salisbury steak recipe. It's simple, but the results are always amazing.
mann ghi
[email protected]I love this recipe! It's so easy to make and always turns out delicious. My family requests it all the time.
Rajon Khandakar
[email protected]This recipe was easy to follow and the results were amazing. The Salisbury steak was cooked perfectly and the gravy was so flavorful. I served it with mashed potatoes and green beans and it was a hit with my family.
Muhammad Ihsan
[email protected]I'm not a huge fan of Salisbury steak, but this recipe changed my mind. The meat was juicy and flavorful, and the gravy was delicious. I'll definitely be making this again.
Ali Bahadur
[email protected]This Salisbury steak recipe is a keeper! The gravy was rich and flavorful, and the beef was fork-tender. I will definitely be making this again.