BONNIE'S LEMON DILL FINGERLING POTATOES
Tonight's dinner was salmon with lemon and dill, and these lemon dill fingerling potatoes were outstanding with it! There wasn't a morsel left! Everyone was in agreement that we should serve these again, and soon. What a great find! I am happy to share this recipe with my JAP friends! Enjoy!
Provided by BonniE !
Categories Other Snacks
Time 55m
Number Of Ingredients 5
Steps:
- 1. Note: Just a reminder that you will bake these potatoes for 25 minutes at 400 degrees, then you will turn the oven up to 450 degrees for 20 minutes more.
- 2. Pre-heat your oven to 400 degrees. Line a large baking sheet with foil.
- 3. To make the potatoes, cut each potato lengthwise in half. Take each half and cut into 4 pieces like in my photo. Each potato will have 8 pieces.
- 4. Combine the dill, lemon juice and the oil in a large mixing bowl. Add the cut fingerling potatoes. With your hands, toss the potatoes over and over until they are well coated with the seasonings. Place them on the sheet in a single layer like in my photo.
- 5. Roast in the oven 25 minutes, then turn the potatoes over, and TURN THE HEAT UP TO 450 degrees and roast another 20 minutes until nicely browned and tender, like the photo. Watch so they don't burn.
- 6. Remove the potatoes from the oven, salt and pepper them and cover with a loose sheet of foil until you are ready to serve. Enjoy!
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Habibullah Modasser
[email protected]These potatoes are so easy to make, I make them all the time.
beauty Mon
[email protected]I love the bright lemon flavor of these potatoes.
Kareem Faras
[email protected]These potatoes are a great side dish for a holiday meal.
Senoxz
[email protected]I made these potatoes in my air fryer and they turned out perfectly.
Wiso Elkoukash
[email protected]These potatoes are a great way to use up leftover fingerling potatoes.
Taj Mir
[email protected]I used olive oil instead of butter and the potatoes were still delicious.
Amy Nelson
[email protected]I added some chopped bacon to the potatoes and they were amazing!
Gary Mckeel
[email protected]I'm not a big fan of dill, so I used parsley instead. The potatoes still turned out great.
Aanand Aananda kumara
[email protected]I made these potatoes for a picnic and they were a big hit. They're easy to transport and they taste just as good cold as they do warm.
Kayla Mcneill
[email protected]These potatoes are a great side dish for any meal. I especially like them with grilled chicken or fish.
Tunomwene Ndakolute
[email protected]I was skeptical about the dill, but it really added a nice flavor to the potatoes.
Khaled Asiry
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were tender on the inside and crispy on the outside.
Lindo Gcwensa
[email protected]These potatoes are so simple to make, but they're packed with flavor. I love the crispy texture and the tangy lemon-dill sauce.
Jessica Fincher
[email protected]I made these potatoes for a dinner party and they were a huge success. The combination of lemon, dill, and garlic was perfect. I will definitely be making these again.
Salina Limbu
[email protected]Bonnie's Lemon Dill Fingerling Potatoes were a hit at our last potluck! They were so easy to make and tasted delicious. Everyone loved the bright lemon and dill flavor.