BONNIE'S ITALIAN PEPPERED PORK ROAST
This recipe was in one of our boxes of recipes, hidden way in the back. I am so glad it didn't get thrown away! My husband made this dish last night. He gave the meat a good searing, and let it cook in the slow cooker most of the day with the potatoes, carrots and onions. This pork roast is fabulous, with the Italian seasoning...
Provided by BonniE !
Categories Roasts
Time 8h20m
Number Of Ingredients 11
Steps:
- 1. Mix the Italian seasoning, fennel seed and celery seed together , and crush.
- 2. Mix together all the seasonings with the fresh ground black pepper. Rub this mixture all over the surfaces of the pork roast. Brown the roast in a little oil in a large skillet over medium-high heat. Turn it often to brown evenly on all sides. Give it a good searing.
- 3. Place potatoes, carrots and garlic in a 3 1/2 to 4 quart slow cooker. Pour the broth over the vegetables. Place the pork roast on top of the vegetables. Cover and cook on low 8 hours or until the pork is very tender and the vegetables are done. Slice the pork in 1/2 slices. To serve: Place a serving of pork on a dinner plate with the carrots, potatoes and onions, and then ladle juices from the crockpot over the food. Enjoy!
- 4. COOK'S TIPS: This roast fed three people three great dinners! The first night, we had it as Roast Pork and vegetables with au jus. The second night, we had sliced pork warmed up in a gravy made in the juices the roast cooked in. I added cornstarch to the gravy to thicken it. Less fat this way and all flavor. Served with mashed potatoes and green beans. The third night, we had roast pork sandwiches and my oven potato wedges. Just add 3/4 bottle of Mesquite barbecue sauce (in a small crockpot) to the leftover shredded pork. (avoid sweet barbecue sauces with the Italian seasonings) Turn it on high for one hour, and it is ready. Serve on soft wheat rolls. I will add a picture above for this.
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Nahwera Rosette2
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like you spent hours in the kitchen. I highly recommend it.
Stacy Davey
[email protected]I'm always looking for new ways to make pork roast more interesting. This recipe definitely fits the bill. The peppered crust adds a nice kick of flavor, and the sauce is rich and flavorful. I will definitely be making this again.
Mst Rozinabegum
[email protected]This recipe is a great way to use up leftover pork. I had some leftover pulled pork from a party, and I used it to make this dish. It was delicious!
Alinda Prossicovia
[email protected]I love this recipe because it's so easy to make. I can throw it in the crock pot in the morning and it's ready for dinner when I get home from work. It's a lifesaver on busy weeknights.
Md Rafiqul Islam.
[email protected]This is the best pork roast recipe I've ever tried. The meat is so tender and juicy, and the sauce is to die for. I will definitely be making this again and again.
Shayne Stoddard
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The peppered crust is so flavorful and the meat is so tender, I couldn't get enough. I'll definitely be making this again.
Leah Hililan
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like you spent hours in the kitchen. I highly recommend it.
Palesa Ndlhovu
[email protected]I'm always looking for ways to make pork roast more interesting. This recipe definitely fits the bill. The peppered crust adds a nice kick of flavor, and the sauce is rich and flavorful. I will definitely be making this again.
Khizar Khan
[email protected]This recipe is a great way to use up leftover pork. I had some leftover pulled pork from a party, and I used it to make this dish. It was delicious!
thulani majoka
[email protected]I made this recipe exactly as written, and it turned out perfectly. The pork was cooked through but still moist, and the sauce was rich and flavorful. I will definitely be making this again.
Naliin Kumar
[email protected]I'm not a fan of pepper, but I still enjoyed this recipe. The peppered crust is not too spicy, and it adds a nice flavor to the pork. I would definitely make this again.
Shaid Ali
[email protected]This recipe is a new favorite in my house. The pork is always juicy and tender, and the sauce is so flavorful. I love serving it over mashed potatoes or rice.
Cindy Armistead
[email protected]I'm always looking for new pork roast recipes, and this one is definitely a keeper. It's easy to make and the results are always delicious. I've already shared the recipe with my friends and family.
Dave Hughes with MMA weekly
[email protected]This pork roast is a great dish for a special occasion. I made it for my husband's birthday and he loved it. It's also perfect for a potluck or holiday dinner.
Nana Tii
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The peppered crust is so flavorful and the meat is so tender, I couldn't get enough. I'll definitely be making this again.
Ajmal Khattak
[email protected]I love that this recipe uses simple, everyday ingredients. I always have them on hand, so I can make this dish anytime. It's a lifesaver on busy weeknights.
Andjelani Gilbert
[email protected]This was my first time making pork roast, and I'm so glad I chose this recipe. It was easy to follow and the results were amazing. The pork was cooked to perfection and the sauce was out of this world.
Vernon Easterling
[email protected]I've made this recipe several times, and it always turns out perfectly. The pork is always tender and flavorful, and the sauce is rich and delicious. I highly recommend it!
ayush mgr
[email protected]This pork roast is a game-changer! The peppered crust is flavorful and crispy, and the meat is juicy and tender. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.