BONNIE'S GUINNESS SHEPHERD'S PIE
Use the same recipe for my famous French Dip to prepare this delicious Guinness Shepherd pie. Top it with seasoned mashed potatoes, chunks of tender roast beef and colorful vegetables. Easy preparation. Toss a salad. Add crunchy French bread, and dinner is served! Enjoy!
Provided by BonniE !
Categories Savory Pies
Time 1h25m
Number Of Ingredients 13
Steps:
- 1. Cook's note: You can make the roast beef and the mashed potatoes ahead and refrigerate. Be sure to warm up the meat and potatoes before making the recipe as it will affect the cooking time.
- 2. MAKE AHEAD: Use this recipe for roast beef. (It is my posted recipe for French Dip Sandwiches, and it is perfectly seasoned for this recipe) Place in a crockpot the following 4 ingredients. One 2.5 pound chuck roast, fat trimmed. One can Campbell's French Onion Soup. One can of beef broth, and one bottle of Guinness beer. Cook in slow cooker until tender but not falling apart. Let it cool, then cut meat into a 1/2 inch dice.
- 3. BOIL POTATOES: Make mashed potatoes, season with 1/2 cup sliced green onions, 1/2 cup cheddar cheese, 1/4 cup butter, 1/2 cup sour cream and season with salt and pepper. Add a splash of milk if it needs more liquid when you are mashing them. I use an electric mixer to mash the potatoes.
- 4. PRECOOK VEGETABLES: Precook the frozen carrots, corn and onions until partially done and drain well. In a large mixing bowl, add the diced meat, all the vegetables, one cup of gravy and mix gently. Pour meat mixture into a 9X13 dish, or if you are making a smaller amount use a 10 inch pie plate. Top with the seasoned mashed potatoes. Using the tines of a large fork, make the design on top like my photo. Place the baking dish on a cookie sheet with a lip, and bake in the oven at 375 degrees for 45 to 50 minutes. Remove from oven and let set at least 5 minutes before serving. Enjoy!
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PhD in The
[email protected]This was the best shepherd's pie I've ever had!
Mian Shakari
[email protected]I would recommend this recipe to others.
Abbie Lyle
[email protected]Overall, this was a good recipe, but I would make a few changes next time.
Sussy kaka BAKA
[email protected]I had trouble finding Guinness at my local grocery store.
Jahangir Ahmad
[email protected]This recipe was a bit too time-consuming for me.
rmpstn
[email protected]The Guinness flavor was a bit too strong for me.
murano gbolahan
[email protected]This was okay, but I've had better shepherd's pies.
Antor Barua
[email protected]This was a great recipe! I will definitely be making it again.
Onukwugha Lilian
[email protected]I would definitely make this again.
Themika Wijekoon
[email protected]Yum!
Osidele Omobolanle
[email protected]This shepherd's pie was hearty and comforting. The lamb was tender and the vegetables were flavorful. The Guinness added a nice touch of richness.
Sherwd Orange1
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The Guinness gives it a unique flavor that everyone loves.
BONNIE VENTURE
[email protected]This was my first time making shepherd's pie, and it was a success! The instructions were easy to follow and the pie turned out delicious. I especially liked the crispy mashed potato topping.
Abbas khot
[email protected]I followed the recipe exactly and it turned out perfectly. The only thing I would change next time is to add a bit more salt and pepper to the filling.
Rose Sosa
[email protected]This Guinness shepherd's pie was a hit with my family! The flavors were rich and savory, and the Guinness added a nice depth of flavor. I will definitely be making this again.