BONNIE'S CRISPY CAST IRON HASH BROWNS
These hash browns are better than the best restaurant hash browns we have ever tasted. Now you can make them at home, too, right in your very own oven! Seasoned just right, they are sure to please your taste buds, oh, and did I mention how crispy they are? So, whip up some ham and eggs to go with the hash browns, and stand back...
Provided by BonniE !
Categories Breakfast
Time 1h20m
Number Of Ingredients 5
Steps:
- 1. Use frozen hashbrowns for this recipe. Make sure they are loose and still frozen. (no clumps of frozen potatoes)
- 2. Place the potatoes in a seasoned 10 inch cast iron skillet. They should be about one inch from the rim of the skillet (the potatoes will lower as they cook)
- 3. Sprinkle the garlic salt, garlic powder and black pepper to taste over the potatoes. Pour 1 stick of melted butter evenly over the top of the potatoes.
- 4. Preheat the oven to 425 degrees, place the rack on the bottom. You will have to watch your potatoes the first time you make this recipe to allow for any differences in the temperature of your oven.
- 5. Bake the potatoes one hour and the top of the potatoes and edges should just begin to brown. If you check, the bottom of the potatoes are a nice golden brown. Remove the skillet from the oven and place the rack up ABOVE the center of the oven, and return the potatoes to the oven to finish browning the top.
- 6. Bake 10 minutes longer until they are nice and brown. Remove from oven, and cover until ready to serve. I flip the potatoes over for a nice presentation. Leftovers for the next day heat up nicely in the microwave. Here is how they look! Enjoy!
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Martin's Anastesia
[email protected]I can't wait to try this recipe! It looks delicious.
Danish Taimoor
[email protected]These hash browns were a hit at my brunch party! Everyone loved them.
Kabugho Jacklyn
[email protected]I would have liked the hash browns to be a bit more crispy, but they were still good.
Kaylynn Holly
[email protected]These hash browns were the perfect breakfast side dish. They were crispy and flavorful.
Prakash Khadka
[email protected]The recipe was easy to follow and the hash browns turned out great.
Rick Van rijgersma
[email protected]These hash browns were so crispy and delicious! I will definitely be making them again.
mirembe jackie
[email protected]The hash browns were easy to make and tasted great!
Amar Mahato
[email protected]I followed the recipe exactly and my hash browns came out perfectly! My family loved them.
amjid irfan
[email protected]These hash browns were a bit too greasy for my taste.
Ethan McDonald
[email protected]I've never made hash browns in a cast iron skillet before, but they turned out amazing! The crust was so crispy and the potatoes were cooked perfectly.
Mauleed mohamed
[email protected]These hash browns were crispy on the outside and fluffy on the inside. They were the perfect addition to my breakfast!