BONNIE'S CORN DUMPLINGS
Want a real treat to wake up your stews and soups? Try these delicious corn dumplings! Enjoy!
Provided by BonniE !
Categories Savory Breads
Time 20m
Number Of Ingredients 8
Steps:
- 1. In a saucepan, combine 1/2 cup yellow cornmeal, 1/2 teaspoon salt and 1 cup of water. Whisk until smooth. Bring to a boil, cook and stir until thickened. Remove from heat.
- 2. Stir in one beaten egg. Stir in 1/2 cup all-purpose flour with one teaspoon baking powder, and a shake or two of black coarse ground pepper. Beat well. You want a sturdy dough, but not too stiff, add a splash of water if it won't let you mix it easily.
- 3. Fold in the drained corn, mix well.
- 4. Drop by rounded tablespoons onto the boiling soup, don't let soup stop boiling. Lower the heat to simmer, cover with a tight lid, cook 12 to 15 minutes until done. No peeking!
- 5. Cook's Tip: You can add different spices to these dumplings to compliment whatever dish you are cooking. Some suggestions are sage, dill, red pepper flakes, garlic powder, etc. Enjoy!
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Mr Myers
[email protected]I'm not sure what I did wrong, but these were so bland and flavorless. I followed the recipe exactly.
Keni Jefferson
[email protected]These were a big hit with my kids! They loved the crispy edges and the soft,fluffy centers.
Mumtaz Fayez
[email protected]I'm so glad I found this recipe! These corn dumplings are delicious.
Broken King
[email protected]These were a little dry, but they were still good. I think I needed to add a little more milk to the batter. I also added a little bit of chopped onion and green bell pepper to the batter for some extra flavor.
positive news channel
[email protected]I'm not sure what I did wrong, but these were so bland and flavorless. I followed the recipe exactly, but I think I needed to add some more seasoning.
Shumail Khan
[email protected]These were a big hit with my kids! I used fresh corn on the cub, but I think frozen corn would work just fine. I also added a little bit of chopped onion and green bell pepper to the batter for some extra flavor. They were a big hit at my party.
Allie Maczko
[email protected]I'm so glad I found this recipe! These corn dumplings are delicious. I used frozen corn, but it worked just fine. I also added a little bit of chopped onion and green bell pepper to the batter for some extra flavor. They were a big hit at my party.
CJ V
[email protected]These were so easy to make! I used fresh corn on the cub and it really made a difference. I also added a little bit of chopped bacon to the batter for some extra flavor. They were a big hit with my family.
John armando
[email protected]These were a little dry, but they were still good. I think I needed to add a little more milk to the batter. I also added a little bit of chopped onion and green bell pepper to the batter for some extra flavor.
Prakash bhujel Prakash bhujel
[email protected]I'm not sure what I did wrong, but these were so bland and flavorless. I followed the recipe exactly, but I think I needed to add some more seasoning.
Uwa Golden (Captain wise b)
[email protected]These were a big hit with my kids! I used fresh corn on the cub, but I think frozen corn would work just fine. I also added a little bit of chopped onion and green bell pepper to the batter for some extra flavor. They were a big hit at my party.
Md Jayed
[email protected]I'm so glad I found this recipe! These corn dumplings are delicious. I used frozen corn, but it worked just fine. I also added a little bit of chopped red bell pepper to the batter for some extra color. They were a big hit at my party.
jude ajonye
[email protected]These were so easy to make! I used fresh corn on the cub and it really made a difference. I also added a little bit of chopped green onion to the batter for some extra flavor. They were a big hit with my family.
Beatrice Tuesday
[email protected]I'm not sure what I did wrong, but these were so dry and tough. I think I overcooked them, but I followed the recipe exactly.
Sk Noman
[email protected]These were a disaster. I followed the recipe exactly, but the dumplings were mushy and flavorless. I ended up throwing them all out.
Belly Belle
[email protected]These were okay, but not my favorite. I think I would have preferred to use fresh corn on the cub, but I didn't have any on hand. I also found that the batter was a little too bland for my taste. I would have added some more seasoning.
Fayyaz Gujjar
[email protected]I was a little skeptical about these, but they were actually really good! I used frozen corn, but it worked just fine. I also added a little bit of chopped green onion to the batter for some extra flavor. They were a big hit with my kids.
gbemisola adeosun
[email protected]These were so good! I used fresh corn on the cub and it really made a difference. I also added a little bit of chopped red bell pepper for some extra color. They were a big hit at my party.
Ayaan Kaleem
[email protected]My family loved these corn dumplings! They were so easy to make and the flavor was incredible. I added a little extra garlic powder and onion powder to taste. They were a hit!