BONNIE'S BLUEBERRY MUFFINS
I combined a favorite yellow cake recipe with a muffin recipe to come up with this light, sweet muffin when we first opened the restaurant in 1980. At that time, we were the only ones int he area who served muffins. Now many restaurants feature homemade muffins, but somehow my blueberry variety has always remained a favorite with our guests.-Bonnie Ebenhoeh, Heritage House, Chesaning, Michigan
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, beat eggs. Blend in the milk, butter, nutmeg and vanilla; add to dry ingredients. Stir just until moistened. Fold in blueberries. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 20-25 minutes. Brush tops with additional melted butter; sprinkle with sugar.
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Lil Nesquik
[email protected]I love that this recipe uses fresh blueberries. It makes the muffins so much more flavorful.
Zia Ghouri
[email protected]These muffins are the perfect breakfast treat. They're moist, fluffy, and full of blueberries.
BM Royel
[email protected]I'm allergic to nuts, so I omitted the walnuts from the recipe. They were still great!
anita Pokharel
[email protected]I used frozen blueberries and they worked just fine.
israel future
[email protected]These muffins were a little dry for my taste, but I still enjoyed them.
Hlatswayo Nkosinathi
[email protected]I substituted some of the sugar for honey and they were still delicious.
BaBe Gurung
[email protected]I've never made muffins before, but these were so easy to follow. They came out perfect!
MD MRRIDOY
[email protected]These muffins were so easy to make and they turned out so well. I'm definitely going to be making them again.
Faisal Jalal
[email protected]I'm not a big blueberry fan, but I really enjoyed these muffins. The streusel topping was my favorite part.
Umak Umar
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them.
Mahfooz Mohammad
[email protected]I followed the recipe exactly and my muffins came out dry and crumbly. I'm not sure what went wrong.
Tamara Harris
[email protected]These were a bit too sweet for my taste, but otherwise they were good.
Vero
[email protected]I've made these muffins several times now and they're always a hit. My family loves them!
Brenda Minor
[email protected]Easy to make and delicious! I used fresh blueberries and they were perfect.
Esmeralda Marciano
[email protected]These muffins turned out amazing! They were so moist and flavorful, and the blueberries were perfectly sweet and tart. I loved the streusel topping, too. It added a nice crunchy texture.