BONNIE'S BACON SPINACH FRITTATA
I created this recipe for breakfast one morning. It may be a simple recipe, but it is not simple in taste. It is made from most ingredients that you have in your refrigerator. This is a high protein dish, perfect for Atkins followers. Enjoy! Recipe and photos are my own.
Provided by BonniE !
Categories Other Breakfast
Time 20m
Number Of Ingredients 9
Steps:
- 1. Assemble all the ingredients, fry the bacon crisp, cool and crumble. Thin slice the sharp cheese and dice the onion. Saute the onion in a medium non stick skillet in one tablespoon of olive oil over medium low heat until golden brown.
- 2. Add the cream to the onions. Stir for a minute or two until the mixture thickens. This carmelizing will make the onions taste very sweet and give the frittata a nice flavor.
- 3. Add the beaten eggs and chipotle pepper to the mixture.
- 4. Add the spinach leaves.
- 5. Add the cheese slices.
- 6. Turn the heat to low and let the frittata cook until it sets. Add a glass lid after one minute. The frittata is done when the edges turn brown and the mixture is solid.
- 7. Add the bacon, and serve immediately. Here is how it looks! Enjoy!
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Sv Suzun
[email protected]I'm not a big fan of frittatas, but this one was really good. The bacon and spinach were a great combination.
Antonio Cotton
[email protected]This frittata is a great way to use up leftover ingredients. I always have bacon and spinach in my fridge, so this is a go-to recipe for me.
Ihtesham Ullhasan
[email protected]I've made this frittata several times now and it's always a hit. I love the combination of bacon, spinach, and cheese.
Bazi gamerz
[email protected]This is a great recipe for a quick and easy breakfast or lunch. I love that I can use up leftover bacon and spinach.
TA-SEEN AHMMED
[email protected]This frittata was a bit too dry for my taste. I think I would add some more milk or cream next time.
One Eye dude
[email protected]I'm not a big fan of spinach, but I really enjoyed this frittata. The bacon and cheese helped to balance out the flavor of the spinach.
Laxmi Chaudhary
[email protected]This frittata is a great make-ahead breakfast. I make it on the weekend and then reheat it during the week.
Md Feroz Kobir
[email protected]I love this frittata! It's a great way to get my kids to eat their vegetables.
Rayan Ahamad
[email protected]This was my first time making a frittata and it was a success! It was easy to follow and the frittata turned out great.
Hloniphile Zulu
[email protected]I followed the recipe exactly and my frittata turned out perfectly. It was fluffy and flavorful. I will definitely be making this again.
Rahim Bai
[email protected]This frittata was a bit bland for my taste. I think I would add some more salt and pepper next time.
Kelly Self
[email protected]I've made this frittata several times now and it's always a winner. It's a great way to use up leftover bacon and spinach.
Partik Partik
[email protected]This is one of the best frittatas I've ever had. The bacon adds a nice smoky flavor and the spinach is a great addition.
Atta Roghani
[email protected]I made this for breakfast this morning and it was a hit! My husband and kids loved it. It was easy to make and very flavorful.
Ssemakula Rooqman
[email protected]This frittata was absolutely delicious! The bacon and spinach were a perfect combination, and the eggs were cooked perfectly. I will definitely be making this again.