BONNIE'S AWESOME CHICKEN DIANE
I have made Steak Diane for almost 40 years and my recipe is posted on Justapinch. I make it for special dinners. It is always a hit. It takes a steak dinner right over the top. I was reading the comments on the recipe, and someone asked me if I had ever made a Chicken Diane. I got to thinking about that. Why not give it a...
Provided by BonniE !
Categories Other Sauces
Time 15m
Number Of Ingredients 12
Steps:
- 1. I served this dish with a couple of cups of steamed rice that was seasoned with 2 teaspoons of chicken soup base and cooked in the rice cooker. I started the rice first because it takes longer cook than the chicken.
- 2. If you get your ingredients together for the sauce, and set them aside, then get the chicken cooking, steam your broccoli and get your rice cooker going with the rice, then it only takes about 7 minutes to make the sauce. You want to have everything done before you put the sauce ingredients in the skillet. Then it all comes together like magic. :) This really is a very easy recipe if you prep first.
- 3. COOK THE CHICKEN Trim the fat and remove skin from the chicken. Boneless thighs works in this recipe, but you could use bone in if you have them. I did.
- 4. Heat a large skillet over medium heat. Season both sides of skinless thighs with kosher salt and coarse black pepper and place the chicken in a large skillet with 2 tablespoons of oil.
- 5. Fry seasoned thighs until golden brown on one side.
- 6. Turn the thighs, and then cover with a glass lid over the chicken. Once the underside browns, turn the heat to very low and keep the lid on.
- 7. MAKE THE SAUCE Melt 6 tablespoons butter in the medium skillet over lowest heat.
- 8. Saute the mushrooms, green onions, garlic, lemon juice, Worcestershire sauce, dry mustard, salt and parsley in the 6 tablespoons of butter in the medium skillet. Saute 7 to 10 minutes. It will thicken slightly on its own.
- 9. SERVE IMMEDIATELY! Ladle rice on the plate, place a chicken thigh on top, and spoon sauce over the cooked chicken. I served the chicken with broccoli and sliced tomatoes on the side. Here is how it looks! Enjoy!
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Donna Winters
[email protected]This dish is a classic for a reason. It's simple to make, but it's always a hit. I highly recommend it!
Exo Vivi
[email protected]I'm not a fan of tarragon, so I substituted thyme instead. The dish was still very flavorful, and I think the thyme added a nice touch.
Gary Gunnels
[email protected]This dish is a great way to use up leftover chicken. I made it with some roasted chicken that I had leftover from dinner the night before, and it was delicious.
Agrima Basnet
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Lilias Carson
[email protected]I'm a beginner cook, and this recipe was easy to follow. I was able to make it without any problems, and it turned out great.
Muhammadh H Ali
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion. The ingredients are all high-quality, and the end result is a truly memorable meal.
Buddha Lama
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. The dish was still delicious, but I think it would have been even better with mushrooms.
Roy Dayrit
[email protected]I followed the recipe exactly, but my sauce didn't turn out as thick as I would have liked. I think I'll add a little more flour next time.
Jan Klein
[email protected]I made this dish for my family, and they all loved it. Even my picky kids ate it without complaint. It's a great recipe for a weeknight meal.
Ramadhin Kurmi
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and elegant meal that's perfect for a special occasion.
Sheikh Naim
[email protected]I've made this dish several times, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is to die for.
Mishka Govender
[email protected]This is one of my favorite recipes. It's easy to make, and it always turns out great. I highly recommend it!
Adil Comunication
[email protected]I'm not usually a fan of chicken, but this dish changed my mind. The combination of flavors was amazing, and I couldn't get enough of it.
Lehlogonolo Gudlza
[email protected]I made this dish for a dinner party, and it was a huge hit! Everyone loved it, and I received several requests for the recipe.
Arerichelle Arturet
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, and the sauce was rich and flavorful. I followed the recipe exactly, and it turned out perfectly.