BONNIE DONALDSON'S RANGER COOKIES
Provided by Bonnie Donalson
Categories Cookies Chocolate Dessert Bake Kid-Friendly Coconut Oat Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 5 dozen 3-inch cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Sift together flour, baking soda and powder, and salt. Beat together shortening, sugars, eggs, and vanilla with an electric mixer until light and fluffy. Beat in flour mixture on low speed until just combined. Stir in oats, cereal, chips, and coconut.
- Drop rounded tablespoons of batter 2 inches apart on greased baking sheets.
- Bake cookies, 1 sheet at a time, in middle of oven until golden brown, 15 to 18 minutes. Cool cookies on sheets 1 minute, then transfer to a rack to cool completely.
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AthenaRosevie ConelDacanay
[email protected]These are the best ranger cookies I've ever had!
Esmeralda Magana
[email protected]These cookies are a great addition to any cookie platter.
Jepte Aguelo
[email protected]I'm not a huge fan of coconut, but I still enjoyed these cookies.
Tufazzal Hosen
[email protected]These cookies are a great way to use up leftover oats and coconut.
Ethan RePass
[email protected]I've never made ranger cookies before, but these were so easy to follow and turned out perfectly!
Free Copright music and Songs
[email protected]These cookies are amazing! I love the way the oats, coconut, and nuts all come together.
Rizwan Smi
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
Tam Nguyen
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Jose Paniagua
[email protected]I made these cookies for my family last week, and they loved them! They're so soft and chewy, and the flavor is amazing.
Afolabi Layemi
[email protected]These cookies are delicious! I love the combination of oats, coconut, and nuts.
Gerardo Castellanos
[email protected]I've made these cookies several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Phelly Jongilanga
[email protected]These cookies were a hit at my last party! They're so soft and chewy, with the perfect amount of sweetness. I'll definitely be making them again.