BONKET (DUTCH ALMOND PASTRY)
This is a recipe I got from a Dutch friend who made this once when we were having coffee. I begged for the recipe and she graciously shared it with me! It's so good! Enjoy!
Provided by Recipe Junkie
Categories Bar Cookie
Time 45m
Yield 24-36 bars
Number Of Ingredients 16
Steps:
- Crust:.
- Cream butter and sugar; stir in egg and vanilla.
- Add flour and salt.
- Press into 9x13" pan.
- Almond Layer:.
- Beat eggs with sugar; add butter, almond paste and flavoring.
- Mix until as smooth as possible. (Almond paste is difficult to break down.).
- Pour over bottom layer.
- Sprinkle with chopped nuts.
- Bake about 25 minutes at 325 until firm and slightly browned.
- Topping:.
- Sift sugar and mix in salt.
- Add just enough water to thin to a pourable consistency.
- Drizzle topping over bonket while still hot.
- Cool completely before cutting into squares.
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Brighton Mooya
[email protected]These pastries were a bit too sweet for my taste. I would have preferred a less sugary almond filling. The pastry was good, though.
Annastancia Ouma
[email protected]I'm not a fan of almond desserts, but I really enjoyed these pastries. The almond filling was subtle and not too sweet, and the pastry was flaky and flavorful. I would definitely make these again.
Rakib Khan R k
[email protected]These pastries were amazing! The almond filling was so rich and flavorful, and the pastry was flaky and buttery. I will definitely be making these again.
Lezan Roy
[email protected]I was looking for a Dutch almond pastry recipe and this one caught my eye. I'm so glad I tried it! The pastries were delicious. The almond filling was rich and flavorful, and the pastry was flaky and buttery. I will definitely be making these again.
Ysir Khan
[email protected]These pastries were a nice treat. The almond filling was sweet and nutty, and the pastry was flaky and buttery. I would definitely make these again.
Kristofer Savial
[email protected]These pastries were a bit time-consuming to make, but they were worth it. They're absolutely delicious! The almond filling is rich and flavorful, and the pastry is flaky and buttery. I will definitely be making these again.
jessica luina
[email protected]I'm not sure what I did wrong, but my pastries turned out dry and crumbly. The almond filling was also bland. I wouldn't make these again.
Sk Vlog
[email protected]These pastries were delicious! The almond filling was moist and flavorful, and the pastry was flaky and buttery. I would definitely make these again.
Zelalem Lema
[email protected]These pastries were a bit too sweet for my taste. I would have preferred a less sugary almond filling. The pastry was good, though.
Jaskarn Khawash
[email protected]I've made these pastries several times now and they're always a hit. The almond filling is my favorite part. It's so rich and flavorful. I highly recommend this recipe.
Bree Talley
[email protected]These pastries were a hit at my party! Everyone loved them. The almond filling was rich and flavorful, and the pastry was flaky and buttery. I will definitely be making these again.
Musicologo la Taverna
[email protected]I was a bit disappointed with these pastries. The almond filling was bland and the pastry was dry. I wouldn't make these again.
Tamary Kanyanga
[email protected]These pastries were easy to make and turned out great. The almond filling was delicious and the pastry was flaky and buttery. I would definitely make these again.
Maurice Stoutmire
[email protected]I'm not a huge fan of almond desserts, but I really enjoyed these pastries. The almond filling was subtle and not too sweet, and the pastry was flaky and flavorful. I would definitely make these again.
Horuf Miah
[email protected]These pastries were a bit more work than I expected, but they were worth it. The almond filling was amazing, and the pastry was flaky and delicious. I would definitely make these again for a special occasion.
Nathinkerz Abraham
[email protected]I've never had a bonket before, but I'm so glad I tried this recipe. They're absolutely delicious! The almond filling is sweet and nutty, and the pastry is perfectly crispy. I'll definitely be making these again.
Mohsin awan
[email protected]These Dutch almond pastries were a delight to make and even better to eat! The almond filling was rich and flavorful, and the pastry was flaky and buttery. I will definitely be making these again.