BONIET
Pronounced 'bun-yet,' this is an old world Italian recipe from my Nonie's kitchen. It is made using mainly parsley and garlic and is meant to be eaten with a crusty warm bread. It is almost sinful to share it's secret with the world but I know you'll love it as much as my family and I do. Refrigerate overnight for best flavor.
Provided by The Iron Chef -- Suzi-Q
Categories Appetizers and Snacks Antipasto Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- In a medium bowl, toss together the parsley, anchovies and garlic. Stir in the tomato paste, vinegar and olive oil. Serve at room temperature.
Nutrition Facts : Calories 147.5 calories, Carbohydrate 1.9 g, Cholesterol 4.8 mg, Fat 14.7 g, Fiber 0.6 g, Protein 2.3 g, SaturatedFat 2.1 g, Sodium 239 mg, Sugar 0.5 g
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#course #cuisine #preparation #occasion #north-american #appetizers #easy #european #beginner-cook #diabetic #kid-friendly #vegetarian #italian #dietary #inexpensive #brunch #3-steps-or-less
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Smart Bablu
s_b@hotmail.co.ukOverall, I thought this was a great recipe. It was easy to follow and the results were delicious. I would definitely recommend it.
Sherooz Ali
s_a1@hotmail.comThis recipe is a bit pricey, but it's worth it for a special occasion.
Si Saiful
si-s@hotmail.co.ukI'm not sure what went wrong, but my sauce didn't turn out right. It was too thin and didn't have much flavor.
Brielle Hemingway
hemingway@gmail.comThis recipe is a great way to use up leftover chicken. It's quick and easy to make, and the results are delicious.
Eyakub Hossen
hossen.eyakub77@hotmail.comI've never made chicken this way before, but it was so easy and delicious. I'll definitely be making it again.
Essa Hussain
essa_hussain58@hotmail.comThis recipe is a great way to impress your guests. It's elegant and delicious.
Meghan Percy
percy@yahoo.comI'm not sure if I did something wrong, but my chicken didn't come out as tender as I would have liked.
Abubakar 02
abubakar@hotmail.comThis recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender and the sauce is amazing.
Peggy Ross
ross_peggy9@yahoo.comI'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was perfect.
Adil badsha khan
a_khan@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always delicious.
Kumari Kumari
k1@hotmail.co.ukI'm so glad I found this recipe. It's a great way to use up leftover chicken.
Khalid Endless
khalid@hotmail.comThis recipe is a keeper! I'll definitely be making it again.
ndayizeye jeanbosco
j-n@gmail.comI'm not sure what went wrong, but my chicken didn't turn out well. It was tough and the sauce was too salty.
Despot Vujović
d-v@hotmail.frThis recipe was a disappointment. The chicken was dry and the sauce was bland.
Mthokozisi Msizi
mthokozisi@yahoo.comI've made this recipe a few times now and it's always a hit with my family. The chicken is always tender and juicy, and the sauce is so flavorful.
Anita Page
anita-page96@yahoo.comThis is my new favorite chicken recipe! It's so easy to make and the chicken is always moist and delicious.
Papaye World
papaye-world@hotmail.comOverall, I thought this was a great recipe. The chicken was cooked perfectly and the sauce was flavorful. I would definitely recommend it.
Kane Kefford
k.kane53@gmail.comThe chicken was a bit dry for my taste, but the sauce was delicious.
Junior Lethoko
jl@hotmail.frI loved how simple this recipe was to follow. The ingredients were easy to find and the instructions were clear.
Manuel Morales
m1@gmail.comThis was an easy and delicious recipe! The chicken was moist and flavorful, and the sauce was perfect. I will definitely be making this again.