BONIET
Pronounced 'bun-yet,' this is an old world Italian recipe from my Nonie's kitchen. It is made using mainly parsley and garlic and is meant to be eaten with a crusty warm bread. It is almost sinful to share it's secret with the world but I know you'll love it as much as my family and I do. Refrigerate overnight for best flavor.
Provided by The Iron Chef -- Suzi-Q
Categories Appetizers and Snacks Antipasto Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- In a medium bowl, toss together the parsley, anchovies and garlic. Stir in the tomato paste, vinegar and olive oil. Serve at room temperature.
Nutrition Facts : Calories 147.5 calories, Carbohydrate 1.9 g, Cholesterol 4.8 mg, Fat 14.7 g, Fiber 0.6 g, Protein 2.3 g, SaturatedFat 2.1 g, Sodium 239 mg, Sugar 0.5 g
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#course #cuisine #preparation #occasion #north-american #appetizers #easy #european #beginner-cook #diabetic #kid-friendly #vegetarian #italian #dietary #inexpensive #brunch #3-steps-or-less
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Smart Bablu
[email protected]Overall, I thought this was a great recipe. It was easy to follow and the results were delicious. I would definitely recommend it.
Sherooz Ali
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Si Saiful
[email protected]I'm not sure what went wrong, but my sauce didn't turn out right. It was too thin and didn't have much flavor.
Brielle Hemingway
[email protected]This recipe is a great way to use up leftover chicken. It's quick and easy to make, and the results are delicious.
Eyakub Hossen
[email protected]I've never made chicken this way before, but it was so easy and delicious. I'll definitely be making it again.
Essa Hussain
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious.
Meghan Percy
[email protected]I'm not sure if I did something wrong, but my chicken didn't come out as tender as I would have liked.
Abubakar 02
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender and the sauce is amazing.
Peggy Ross
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was perfect.
Adil badsha khan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always delicious.
Kumari Kumari
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover chicken.
Khalid Endless
[email protected]This recipe is a keeper! I'll definitely be making it again.
ndayizeye jeanbosco
[email protected]I'm not sure what went wrong, but my chicken didn't turn out well. It was tough and the sauce was too salty.
Despot Vujović
[email protected]This recipe was a disappointment. The chicken was dry and the sauce was bland.
Mthokozisi Msizi
[email protected]I've made this recipe a few times now and it's always a hit with my family. The chicken is always tender and juicy, and the sauce is so flavorful.
Anita Page
[email protected]This is my new favorite chicken recipe! It's so easy to make and the chicken is always moist and delicious.
Papaye World
[email protected]Overall, I thought this was a great recipe. The chicken was cooked perfectly and the sauce was flavorful. I would definitely recommend it.
Kane Kefford
[email protected]The chicken was a bit dry for my taste, but the sauce was delicious.
Junior Lethoko
[email protected]I loved how simple this recipe was to follow. The ingredients were easy to find and the instructions were clear.
Manuel Morales
[email protected]This was an easy and delicious recipe! The chicken was moist and flavorful, and the sauce was perfect. I will definitely be making this again.