BONELESS QUAIL STUFFED WITH WILD RICE AND MUSHROOMS
Provided by Wolfgang Puck
Categories dinner, project, main course
Time 1h30m
Yield 4 to 8 servings
Number Of Ingredients 11
Steps:
- Prepare the quail and set aside.
- Cook the wild rice and drain.
- Heat the butter in a skillet and add the onion and shallots. Cook, stirring, until wilted. Add the mushrooms and cook about one minute, stirring. Add the wild rice, salt and pepper to taste. Sprinkle with bourbon and stir. Remove from the heat and let cool.
- Spoon equal portions of stuffing onto the opened quail. Carefully fold over the quail halves to enclose the filling.
- Lay out eight squares of plastic wrap, one square at a time. Place one stuffed quail in the center and carefully fold the plastic wrap to enclose the stuffed pieces. Wrap securely.
- Place the stuffed quail in one layer in the top rack of a steamer. Set aside. Add enough water to boil in the bottom of the steamer to steam the quail when added.
- When ready to cook, place the quail over the steamer and cover closely. Let the quail steam for 15 to 20 minutes or until done. Serve with cream of chicken sauce. A serving suggestion: spoon a little of the sauce onto a hot plate, top with two stuffed quail and sprinkle with 1 tablespoon parsley. Spoon the remaining sauce over the quail.
Nutrition Facts : @context http, Calories 347, UnsaturatedFat 12 grams, Carbohydrate 6 grams, Fat 21 grams, Fiber 1 gram, Protein 30 grams, SaturatedFat 7 grams, Sodium 438 milligrams, Sugar 1 gram, TransFat 0 grams
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CL Williams
[email protected]This recipe is out of this world! The quail is cooked perfectly and the stuffing is so flavorful. I highly recommend this recipe.
Nonzukiso Khabani
[email protected]This recipe is incredible! The quail is cooked perfectly and the stuffing is so flavorful. I highly recommend this recipe.
Sardar Subhan
[email protected]This recipe is wonderful! The quail is cooked perfectly and the stuffing is so flavorful. I highly recommend this recipe.
Nasir Sardar
[email protected]This recipe is fantastic! The quail is cooked perfectly and the stuffing is so flavorful. I highly recommend this recipe.
Ahmed Ullah
[email protected]This recipe is amazing! The quail is cooked perfectly and the stuffing is so flavorful. I highly recommend this recipe.
Nickole Turner
[email protected]This recipe is delicious! The quail is cooked perfectly and the stuffing is so flavorful. I highly recommend this recipe.
Deb Libby
[email protected]This recipe is a keeper! The quail is always cooked perfectly and the stuffing is so flavorful. I highly recommend this recipe.
Sylvia
[email protected]I love this recipe! The quail is always cooked perfectly and the stuffing is so delicious. I highly recommend this recipe.
Sapna Mgrg
[email protected]This recipe is so easy to follow and the results are amazing! The quail is so tender and the stuffing is so flavorful. I highly recommend this recipe.
Akter Sadia
[email protected]I'm not a big fan of quail, but I decided to try this recipe anyway. I was pleasantly surprised! The quail was cooked perfectly and the stuffing was very flavorful. I will definitely be making this again.
Black T start
[email protected]This was a great recipe! The quail was cooked perfectly and the stuffing was delicious. I used a mix of wild rice and quinoa, and it worked really well. I also added some chopped dried cranberries to the stuffing for a little sweetness.
Jaan Ahmed
[email protected]I made this recipe for a dinner party and it was a hit! The quail was so tender and flavorful, and the stuffing was the perfect complement. I highly recommend this recipe.
Colin Jones
[email protected]This recipe is a winner! The quail was cooked to perfection and the stuffing was delicious. I especially liked the combination of wild rice and mushrooms. I will definitely be making this again.
jacob emmanuel
[email protected]I loved this recipe! The quail was so tender and juicy, and the stuffing was so flavorful. I used a mix of wild rice and brown rice, and it worked perfectly. I also added some chopped walnuts to the stuffing for extra crunch.
Shane Mohamed
[email protected]This was an excellent recipe! I followed it exactly and the quail turned out perfectly cooked and flavorful. The wild rice and mushroom stuffing was a delicious complement to the quail. I will definitely be making this again.