BONELESS PORK CHOPS WITH MUSHROOMS & THYME
Steps:
- 1. Sprinkle pork chops with salt and pepper. Coat a large nonstick skillet with cooking spray and place over medium heat. Add the pork chops and cook until browned on both sides and cooked through, 2 to 3 minutes per side. Transfer to 2 serving plates; tent with foil to keep warm. 2. Swirl oil into the pan, add shallot and cook, stirring, until soft, about 30 seconds. Add mushrooms and cook, stirring occasionally, until they soften and begin to brown, about 2 minutes. Add vermouth and cook for 15 seconds. Stir in mustard, thyme and any juices that have accumulated from the pork; cook until the sauce is thickened and slightly reduced, 1 to 2 minutes more. Spoon the sauce over the pork chops and serve immediately.
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Wakabi Julius
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Karla Gutierrez
[email protected]This recipe is a keeper! I'll definitely be making it again.
rabindra khadka
[email protected]I'm not a big fan of mushrooms, but I really enjoyed them in this recipe. They added a nice earthy flavor to the dish.
Rida Hameed
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved the pork chops and the sauce.
Cece Sims
[email protected]I served these pork chops with roasted sweet potatoes and Brussels sprouts. It was a delicious and healthy meal.
Sabin Pandit
[email protected]I added a few cloves of garlic to the sauce, and it really took it to the next level.
Connor Carpenter
[email protected]I'm not a big fan of thyme, so I substituted rosemary in the sauce. It turned out great!
Amanda Spiva
[email protected]This recipe was too complicated for me. I ended up burning the pork chops.
Resego Segotlong
[email protected]I followed the recipe exactly, but my sauce didn't turn out creamy. It was more like a thin gravy.
Youtabe LiZo
[email protected]These pork chops were a little dry, but the sauce was delicious. I think I would cook them for a shorter amount of time next time.
Gulfam Hassan
[email protected]I love the combination of flavors in this recipe. The pork chops are savory and tender, and the mushrooms and thyme add a delicious earthy flavor. I served it with mashed potatoes and green beans, and it was a perfect meal.
Peter Chimoto
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork chops are cooked in one pan, and the sauce comes together quickly. I served it with rice and steamed broccoli.
Phindi Mkhwanazi
[email protected]I made this recipe for a dinner party, and everyone raved about it. The pork chops were cooked perfectly, and the sauce was amazing. I will definitely be making this recipe again.
Badshah Gul
[email protected]These pork chops were delicious! I followed the recipe exactly, and they turned out perfect. The chops were cooked through but still tender, and the sauce was creamy and flavorful.
Randy Burkhalter
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The pork chops are tender and juicy, and the sauce is creamy and flavorful. I like to serve it with roasted potatoes and asparagus.
Benjamin McKinney
[email protected]This is my go-to recipe for pork chops. It's easy to make and always turns out great. The chops are moist and flavorful, and the sauce is rich and creamy.
Mustansar Khan
[email protected]I love this recipe! The pork chops are always cooked perfectly, and the sauce is delicious. I like to add a little bit of white wine to the sauce for extra flavor.
Kamran Rafique
[email protected]These boneless pork chops were a hit with my family! The chops were tender and juicy, and the mushroom thyme sauce was flavorful and creamy. I served the chops with mashed potatoes and green beans, and it was a perfect meal.