BONELESS PORK CHOPS WITH MUSHROOM & THYME
Steps:
- 1. Sprinkle pork chops with salt and pepper. Coat a large nonstick skillet with cooking spray and place over medium heat. Add the pork chops and cook until browned on both sides and cooked through, 2 - 3 minutes per side. Transfer to serving plate; tent with foil to keep warm. 2. Swirl oil into the pan, add shallot and cook, stirring until soft, about 30 seconds. Add mushrooms, and cook stirring occasionally, unitl they soften and begin to brown, about 2 minutes. Add stock and cook for 15 second. Stir in mustard, thyme and any juices that have accumulated from the pork; cook until the suace is thickened and slightly reduced, 1 - 2 minutes more. Spoon the sauce over the pork chops and serve immediately.
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Kevon Farfan
[email protected]Overall, this was a great recipe. The pork chops were tender and flavorful, and the sauce was delicious. I would definitely recommend it.
Juwon Lawal
[email protected]This was an easy recipe to follow, and the results were delicious. The pork chops were juicy and flavorful, and the sauce was creamy and rich.
Shuvo Sadik
[email protected]I made this dish for a dinner party and everyone raved about it. The pork chops were cooked to perfection and the sauce was amazing.
Alenah Ingram
[email protected]I've tried this recipe a few times now, and it's always a hit with my family and friends.
Retro Gamer
[email protected]This recipe is a keeper! The pork chops were juicy and tender, and the sauce was flavorful and creamy. I highly recommend it.
Evaline Kisioki
[email protected]I'm not sure what I did wrong, but my pork chops turned out tough and dry.
yasir afzal
[email protected]The pork chops were a little overcooked, but the sauce was still tasty.
Ejalon Dunmore
[email protected]I loved this recipe! The pork chops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Bhemraj Bhemraj
[email protected]This recipe was easy to follow and the results were amazing! The pork chops were tender and juicy, and the sauce was flavorful and creamy.
Shereece Wittick
[email protected]I wasn't a fan of the thyme in the sauce, but otherwise this was a good recipe.
AMIIN SULDAA
[email protected]I substituted chicken thighs for the pork chops, and it turned out great!
alesha ritchie
[email protected]The pork chops were a little dry, but the sauce was delicious.
Imran Imran
[email protected]I've made this dish several times now, and it's always a hit with my family.
Asad Nahri
[email protected]This was a fantastic recipe! The pork chops were juicy and flavorful, and the mushroom thyme sauce was the perfect complement.