BONELESS PORK CHOPS WITH MUSHROOM & THYME
Steps:
- 1. Sprinkle pork chops with salt and pepper. Coat a large nonstick skillet with cooking spray and place over medium heat. Add the pork chops and cook until browned on both sides and cooked through, 2 - 3 minutes per side. Transfer to serving plate; tent with foil to keep warm. 2. Swirl oil into the pan, add shallot and cook, stirring until soft, about 30 seconds. Add mushrooms, and cook stirring occasionally, unitl they soften and begin to brown, about 2 minutes. Add stock and cook for 15 second. Stir in mustard, thyme and any juices that have accumulated from the pork; cook until the suace is thickened and slightly reduced, 1 - 2 minutes more. Spoon the sauce over the pork chops and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kevon Farfan
kevonfarfan12@yahoo.comOverall, this was a great recipe. The pork chops were tender and flavorful, and the sauce was delicious. I would definitely recommend it.
Juwon Lawal
lawaljuwon@gmail.comThis was an easy recipe to follow, and the results were delicious. The pork chops were juicy and flavorful, and the sauce was creamy and rich.
Shuvo Sadik
s-shuvo@hotmail.comI made this dish for a dinner party and everyone raved about it. The pork chops were cooked to perfection and the sauce was amazing.
Alenah Ingram
i.alenah@gmail.comI've tried this recipe a few times now, and it's always a hit with my family and friends.
Retro Gamer
rgamer@hotmail.comThis recipe is a keeper! The pork chops were juicy and tender, and the sauce was flavorful and creamy. I highly recommend it.
Evaline Kisioki
kisioki-evaline50@hotmail.comI'm not sure what I did wrong, but my pork chops turned out tough and dry.
yasir afzal
yasir.a@yahoo.comThe pork chops were a little overcooked, but the sauce was still tasty.
Ejalon Dunmore
ejalondunmore88@yahoo.comI loved this recipe! The pork chops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Bhemraj Bhemraj
b@aol.comThis recipe was easy to follow and the results were amazing! The pork chops were tender and juicy, and the sauce was flavorful and creamy.
Shereece Wittick
w_shereece27@yahoo.comI wasn't a fan of the thyme in the sauce, but otherwise this was a good recipe.
AMIIN SULDAA
asuldaa@gmail.comI substituted chicken thighs for the pork chops, and it turned out great!
alesha ritchie
ritchie_alesha97@yahoo.comThe pork chops were a little dry, but the sauce was delicious.
Imran Imran
i_imran@gmail.comI've made this dish several times now, and it's always a hit with my family.
Asad Nahri
nahri-asad34@yahoo.comThis was a fantastic recipe! The pork chops were juicy and flavorful, and the mushroom thyme sauce was the perfect complement.