BONELESS KALBI SHORT RIBS
Steps:
- For the Alley's house dressing: Blend together the honey, sesame oil, soy sauce, rice vinegar, hoisin, onions, white vinegar, chile flakes, garlic, ginger and salt in a blender. Continuing to blend, add oil slowly. Mix in mayonnaise.
- For the short ribs: Whisk together soy sauce, sugars, garlic, ginger, sesame oil and pepper in a bowl until sugar is dissolved Transfer to a vacuum-seal or resealable plastic bag and add the ribs. Marinate, refrigerated, overnight.
- Preheat a grill to medium-high heat.
- Grill ribs until medium to well-done, 3 minutes a side. Slice for service.
- Divide shredded cabbage among 4 plates. Add 2 scoops sticky rice to each. Top with kalbi.
- Toss lettuce with The Alley's house dressing. Plate with kalbi. Garnish with sliced green onions.
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Farhan Chani
[email protected]This recipe looks delicious, but I'm not sure if I can find boneless short ribs at my local grocery store.
TR Rahman
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to try to make it anyway.
Socrates Aguasvivas
[email protected]I've never made short ribs before, but this recipe looks easy enough to follow.
Daniel Holman
[email protected]I'm going to make these ribs for my next party. I know they'll be a hit.
Faizan ur Rahman
[email protected]I'm not a big fan of spicy food, but I think I would still enjoy these ribs.
Tahir Tanha
[email protected]I love that this recipe uses boneless short ribs. It makes it so much easier to eat.
Svetlana Schembri
[email protected]This recipe sounds amazing! I'm going to try it this weekend.
Aftab Laghari
[email protected]I'm always looking for new recipes for short ribs. This one looks like a keeper.
Angel Carbone
[email protected]These ribs look delicious! I can't wait to try them.
Ian “Holy roller” Dutch
[email protected]I'm not sure what went wrong, but my ribs turned out tough and dry.
Reuben Lungu
[email protected]The marinade for these ribs was amazing, but I found that they needed to be cooked for a little longer than the recipe stated.
Jacqueline Thomas
[email protected]These ribs were a bit too sweet for my taste, but my husband loved them.
Khan Shab
[email protected]I followed the recipe exactly and the ribs turned out perfect. My family loved them.
Sana Basharat
[email protected]These ribs were so easy to make and turned out so tender and juicy. I will definitely be making these again.
Dawn Baxter
[email protected]I'm not usually a fan of short ribs, but these were amazing! The marinade made all the difference. I'll definitely be making these again.
Umira Dawood
[email protected]Wow! These boneless kalbi short ribs were an absolute hit at our last family gathering. The marinade was so flavorful and tenderized the ribs perfectly. Everyone raved about how delicious and juicy they were.