BOMBAY ROLLS
In this recipe I've attempted to embody the spirit of a Bombay sandwich-a sharp, hot green chutney, cheese, and onion-but in a quick puff-pastry roll.
Provided by Meera Sodha
Categories Appetizer Hors D'Oeuvre Brunch Lunch snack Vegetarian Soy Free Peanut Free Tree Nut Free Phyllo/Puff Pastry Dough Cilantro Cheese Cheddar Mint Chile Pepper Bake
Yield Makes 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 425°F and line a 9-inch x 16-inch baking sheet with parchment paper.
- Put the cilantro, mint, lemon juice, chiles, cumin, salt, and oil into a blender, and pulse until you have a smooth chutney that is thick and spreadable. Taste: it should be hot, herby, salty, and sour all at once. If it isn't, adjust as you see fit.
- Sprinkle a little flour over your work surface and lay out the pastry. Spread the surface of the pastry with the cilantro chutney, leaving a 1-inch strip free along the top edge (the side farthest from you). Add the cheddar in a similarly even layer and scatter the onion over the top, then brush the exposed strip with beaten egg.
- Roll the pastry in a tight spiral away from you until you have a big jelly roll. Cut the roll into 1½-inch-wide pieces and lay each piece on the baking sheet with a 2-inch gap between them. Brush each cut side with egg, then place in the hot oven and cook for 20-25 minutes or until the tops are golden brown and caramelized. Allow to cool slightly before separating and eating.
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Bindiya Mahaseth
[email protected]These rolls were delicious! I made them for my family and they loved them. They're a great way to use up leftover meat and vegetables.
dancer boy
[email protected]I've made these rolls several times now and they're always a hit. They're so versatile and you can use any kind of filling you like. I've even made them with leftover chicken and vegetables.
Jokubas Endresaitis
[email protected]These rolls were a bit time-consuming to make, but they were definitely worth it. They're so delicious and they're a great way to impress your guests.
Cristina Cain
[email protected]I'm not a very experienced cook, but I was able to make these rolls without any problems. They turned out great! I'm so glad I tried this recipe.
Shoukat Ullah
[email protected]These rolls were amazing! The pastry was so flaky and the filling was so flavorful. I'll definitely be making these again.
TheBloodwaraxe
[email protected]I made these rolls for a potluck and they were a huge hit. Everyone loved them! They're so easy to make and they're so delicious.
Sivenathi Mtsiishe
[email protected]These rolls were a bit too spicy for my taste, but my husband loved them. They're definitely a great recipe for anyone who loves spicy food.
Khan Rashid
[email protected]I've made these rolls several times now and they're always a hit. They're so easy to make and they're always delicious. I love the combination of flavors and the pastry is always perfect.
Tawhid Hasan
[email protected]These rolls were delicious! I made them for my husband and he loved them. They're a great appetizer or snack. I'll definitely be making them again.
RezBee AyoN
[email protected]I'm not a huge fan of Indian food, but I thought I'd give this recipe a try. I'm so glad I did! The rolls were amazing. The flavors were perfect and the pastry was cooked to perfection. I'll definitely be making these again.
Anam Mozumdar
[email protected]These rolls were a hit at my party! Everyone raved about them. They're so flavorful and the pastry is so flaky. I'll definitely be making them again.
Abubakar Sajid
[email protected]OMG!! This recipe is a keeper! The rolls were absolutely delicious and so easy to make. I used chicken mince instead of lamb and they were still fantastic. My family loved them and I'm sure I'll be making them again soon.