BOMB POP COOKIES
The sound of the ice cream truck has even my husband running out to the curb with money in hand. Our neighborhood has a big potluck on the Fourth of July, so I decided to make cookies that resemble Bomb Pops. These were a big hit! -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 40 cookies
Number Of Ingredients 11
Steps:
- Cream butter and sugars until light and fluffy. Add egg and oil, beating well. In another bowl, whisk 2-3/4 cups flour, baking soda, cream of tartar and salt. Gradually beat into creamed mixture, adding flour if needed, until dough forms a ball., Divide dough into 3 portions. Add red food coloring and cherry extract to one portion. Add blue food coloring and raspberry extract to second portion. Add lemon extract to untinted portion., Shape each portion into a 10-in.-long block. Place red, white and blue logs side by side. Lightly press blocks together. Wrap and refrigerate until firm, 30 minutes. , Preheat oven to 350°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 1 in. apart on parchment-lined baking sheets. To create ridges, lightly press cookies with a fork. Bake until set, 10-12 minutes. Cool on pans 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories 86 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 51mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
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[email protected]Overall, I'm really happy with this recipe. The cookies are delicious, easy to make, and a lot of fun to eat.
Advocate Sidhu
[email protected]These cookies are a bit messy to make, but they're totally worth it. The Jell-O filling can get a little sticky, but it's part of what makes these cookies so special.
Chioma Richard
[email protected]I had some trouble finding the Jell-O flavor that the recipe called for, but I was able to substitute another flavor and the cookies still turned out great.
Sahir ali Sahir ali
[email protected]These cookies are a bit sweet for my taste, but they're still delicious. I might try using less sugar next time.
Nnona Chinedum jehoiakim
[email protected]I love the way these cookies look! They're so colorful and cheerful. They're almost too pretty to eat.
Juju Beans
[email protected]These cookies are a fun and festive way to celebrate summer. They're perfect for pool parties, picnics, or any other summer gathering.
zishan shah g
[email protected]I've made these cookies several times now and they always turn out great. They're a favorite in my household.
Daniel Ramírez
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're perfect for a special occasion or a treat for yourself.
Shahzaib Awan
[email protected]I'm not a big fan of Jell-O, but I loved these cookies! The Jell-O filling is subtle and doesn't overpower the other flavors.
Lucy Llano
[email protected]These cookies are so easy to make, even beginner bakers can handle them. I made them with my 8-year-old daughter and she had a blast.
Api Sheikh
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them, even the kids.
Juelies Moreno
[email protected]The cookies turned out perfectly! They're chewy and soft on the inside, with a crispy outer shell. The Jell-O filling adds a nice pop of flavor.
Ali Issa
[email protected]These cookies are a great way to use up leftover Jell-O. I always have a few boxes in my pantry, so it's nice to have a recipe that I can use them for.
free fire lovers
[email protected]I love how versatile these cookies are. You can use different colors of Jell-O to create different flavors and designs.
Faizan Ranakhalid
[email protected]These cookies are a nostalgic treat that brings back memories of childhood summers. They're easy to make and always a hit with my family and friends.