BOLOGNA AND CHEESE SALAD
Steps:
- In a small bowl, whisk together oil, vinegar, and lemon juice. Season with salt and pepper and place in refrigerator. Roughly chop all lettuces and place in bowl. Lightly toss in the pine nuts. Heat oil in saute pan over low heat. While oil warms, spread mortadella into individual sheets. Place dollop (little less than an ounce) of Gorgonzola in the center of each slice and fold mortadella up and around the cheese to form a package. Twist once, and insert toothpick to hold bundle in place. Place the packages in the saute pan and cook about 2 minutes until crispy. Flip and cook 2 minutes more. Remove to paper towel lined plate. Keep warm.
- Pour vinaigrette over salad and toss gently with fingertips. Divide salad between 4 places. Place 2 meat parcels on top and crack fresh black pepper over each plate.
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New Age Imagination Productions
[email protected]I'm allergic to bologna, so this salad is a no-go for me.
mohanad ibrahim
[email protected]Bologna and cheese salad? No thanks, I'll pass.
Sebi Tanoli
[email protected]This is the worst salad I've ever had!
Hazel Downs
[email protected]I would not recommend this salad to others.
Lashly James
[email protected]This salad is not worth the effort.
Syednaseer Abbas
[email protected]The bologna was a bit too salty for me.
Ezinne Jerry
[email protected]I found the dressing to be too sweet.
Ahasan Thanks
[email protected]This salad is a bit bland for my taste.
Janelle
[email protected]This salad is a great way to get kids to eat their vegetables.
Sadhna Khan
[email protected]I'm not a big fan of bologna, but I loved this salad!
Mr Shakee
[email protected]This salad is perfect for a hot summer day.
m nazeer
[email protected]I love that this salad can be made ahead of time.
Caitlin Murray
[email protected]This salad is a great way to use up leftover bologna and cheese.
Candice Pailman
[email protected]Yum!
Kenley Fulle
[email protected]This is one of my favorite salads. It's so easy to make and it's always a hit with my family and friends. I highly recommend it!
Carmen Buchert
[email protected]This salad is so versatile! I've made it with different types of bologna and cheese, and I've also added different vegetables, like chopped hard-boiled eggs or shredded carrots. It's always delicious.
Shahbaz malik 1
[email protected]I've been making this salad for years and it's always a crowd-pleaser. It's perfect for potlucks, picnics, or even just a quick lunch at home.
DINEO LORANTIA MOHALE
[email protected]This salad is a classic for a reason. It's simple, but the flavors are spot-on. I love the combination of bologna, cheese, and pickles. The dressing is also perfect.
juliana joseph
[email protected]Easy to make and so delicious! I used a spicy brown mustard in the dressing, which gave the salad a nice kick. I also added some diced celery and onion for extra crunch.
Amarah Abrahams
[email protected]This Bologna and Cheese Salad was a hit at my last potluck! Everyone loved the creamy, tangy dressing and the combination of salty bologna and sharp cheddar cheese. I'll definitely be making this again.