BOLO DE NOZ E NATAS COM COBERTURA DE DOCE DE OVOS
Steps:
- Amasse a manteiga com 150g de açúcar até ficar em creme. Junte as gemas e bata bem. Adicione o leite, as nozes moídas, o fermento e mexa. Bata as natas em chantilly Bata as claras em castelo e junte os restantes 50 g de açúcar, sem parar de bater. Misture as natas com as claras e adicione ao preparado anterior. Junte o sumo e a raspa da laranja e a farinha, aos poucos, mexendo delicadamente sem bater. Unte uma forma com manteiga. Forre com papel vegetal e volte a untar. Coloque na forma o preparado e vai ao forno a 160º a cozer durante cerca de 50 minutos.. Desenforme, deixe arrefecer. Para o Doce de Ovos, leve os ingredientes num tachinho ao lume, mexendo sempre até engrossar. Cubra o bolo com este doce de ovos e decore com nozes
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Mandy Henson
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious, and it's sure to impress your guests.
Yoko Lewis
[email protected]I made this cake for my friend's birthday and she loved it! It was so easy to make and it turned out perfectly.
Nicole Rutherford
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the frosting next time.
Nicole Ha
[email protected]I'm not a huge fan of walnuts, but this cake was still delicious. The cream and egg yolk frosting really made the cake.
Itell Vashion1pro
[email protected]This cake was a hit at my party! Everyone loved the unique flavor and the moist texture.
Alessia clarke
[email protected]I made this cake for my family and they loved it! It was so moist and flavorful, and the frosting was the perfect amount of sweetness.
My Babu
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious and it's sure to impress your guests.
Ismail Ali
[email protected]This cake is so moist and flavorful. I love the combination of walnuts and cream.
Twee Sosa
[email protected]I've made this cake several times and it's always a hit. It's a great way to use up leftover egg yolks.
Narmin Aziz
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious, and it's sure to impress your guests.
Sk Adhikari
[email protected]I made this cake for my friend's birthday and she loved it! It was so easy to make and it turned out perfectly.
Yassir
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the frosting next time.
kadri Palmeos
[email protected]I'm not a huge fan of walnuts, but this cake was still delicious. The cream and egg yolk frosting really made the cake.
Jason Myers
[email protected]This cake was a hit at my party! Everyone loved the unique flavor and the moist texture. I will definitely be making this cake again.
Vijay Suriya
[email protected]I made this cake for my family and they loved it! It was so moist and flavorful, and the frosting was the perfect amount of sweetness. I will definitely be making this cake again.
Mohinarayan Mohinarayan
[email protected]This cake is absolutely delicious! The walnut and cream combination is perfect, and the egg yolk frosting is the perfect finishing touch. I will definitely be making this cake again.